Pecan-Chocolate Chip Cookie Brittle

Health score
45%
Pecan-Chocolate Chip Cookie Brittle
36 min.
1
4541kcal

Suggestions


Indulging in a sweet treat often brings a moment of bliss, and what could be better than a Pecan-Chocolate Chip Cookie Brittle? This delightful dessert combines the rich flavors of toasted pecans and coconut with the irresistible sweetness of semisweet chocolate mini-morsels, creating a texture that’s both crunchy and chewy. It's the perfect blend of nutty goodness and chocolatey decadence that will satisfy your cravings and leave you wanting more.

Imagine the warm, inviting aroma of freshly baked cookies wafting through your kitchen as you combine simple pantry staples to create this delicious brittle. Ready in just 36 minutes, this dessert is not only easy to make but also an impressive showstopper that will wow family and friends. The unique presentation and flavorful combination are sure to make this treat a favorite for gatherings or special occasions.

With a straightforward process that requires minimal equipment, you can whip up a batch of this cookie brittle in no time. The satisfying crunch and delightful flavors will have everyone reaching for seconds. So whether you’re hosting a party or just treating yourself, prepare to dive into a world of flavor with each crispy, chocolatey bite! Don’t forget to have some milk on hand for the ultimate pairing!

Ingredients

  • teaspoon double-acting baking powder 
  • 0.3 teaspoon baking soda 
  • 0.3 cup firmly brown sugar light packed
  • 0.8 cup butter cooled melted
  • 1.5 cups flour all-purpose
  • 0.5 cup granulated sugar 
  • cup pecans toasted (see note)
  • 0.3 teaspoon salt 
  • cup semisweet chocolate mini-morsels 
  • 0.5 cup coconut or sweetened flaked toasted (see note)
  • teaspoon vanilla extract 

Equipment

  • bowl
  • frying pan
  • oven

Directions

  1. Combine first 4 ingredients; set aside.
  2. Stir together butter and next 3 ingredients in a large bowl; add flour mixture, stirring until smooth. Stir in chocolate morsels, pecans, and coconut. (Dough will look crumbly.)
  3. Press dough evenly into a lightly greased 15" x 10" jelly-roll pan, pressing almost to edges.
  4. Bake at 350 for 19 minutes or until lightly browned and cookie "slab" seems crisp. Cool completely in pan. Break cookie into pieces.
  5. Note: You can toast pecan pieces and coconut in the same pan at 350 for 8 minutes.

Nutrition Facts

Calories4541kcal
Protein3.71%
Fat57.84%
Carbs38.45%

Properties

Glycemic Index
297.09
Glycemic Load
174.86
Inflammation Score
-10
Nutrition Score
62.757390944854%

Flavonoids

Cyanidin
11.71mg
Delphinidin
7.94mg
Catechin
7.89mg
Epigallocatechin
6.14mg
Epicatechin
0.89mg
Epigallocatechin 3-gallate
2.51mg

Nutrients percent of daily need

Calories:4540.74kcal
227.04%
Fat:297.66g
457.93%
Saturated Fat:144.31g
901.94%
Carbohydrates:445.24g
148.41%
Net Carbohydrates:411.5g
149.64%
Sugar:256.26g
284.73%
Cholesterol:376.54mg
125.51%
Sodium:2537.95mg
110.35%
Alcohol:1.38g
100%
Alcohol %:0.2%
100%
Caffeine:150.5mg
50.17%
Protein:42.94g
85.88%
Manganese:8.97mg
448.61%
Copper:3.93mg
196.63%
Vitamin B1:2.26mg
150.84%
Fiber:33.74g
134.97%
Iron:24.21mg
134.53%
Selenium:92.44µg
132.06%
Magnesium:514.4mg
128.6%
Phosphorus:1133.6mg
113.36%
Folate:374.22µg
93.56%
Vitamin A:4403.09IU
88.06%
Zinc:11.38mg
75.87%
Vitamin B2:1.24mg
72.99%
Vitamin B3:14.28mg
71.39%
Calcium:556.17mg
55.62%
Potassium:1940.43mg
55.44%
Vitamin E:6.62mg
44.14%
Vitamin K:28.9µg
27.52%
Vitamin B5:2.63mg
26.32%
Vitamin B6:0.42mg
20.99%
Vitamin B12:0.6µg
10.07%
Vitamin C:1.2mg
1.45%
Source:My Recipes