Pecan-Chutney Cheese Spread

Vegetarian
Gluten Free
Health score
3%
Pecan-Chutney Cheese Spread
20 min.
20
205kcal

Suggestions


Looking to impress your guests with a delightful and unique appetizer? Look no further than our Pecan-Chutney Cheese Spread! Perfectly blending sweet and savory flavors, this vegetarian and gluten-free spread is an extraordinary addition to any gathering. In just 20 minutes, you can whip up an exciting dish that will have everyone coming back for more.

Imagine the creamy texture of softened cream cheese enhanced by the tropical sweetness of mango chutney and the warm spice of curry powder, creating a perfect canvas for flavor. The addition of fresh herbs and green onions brings a burst of freshness, while toasted pecans and sweetened coconut offer satisfying crunch and richness. This colorful spread not only looks impressive but also delivers a delightful explosion of taste with every bite.

Whether you're hosting a cozy get-together or a festive celebration, this Pecan-Chutney Cheese Spread serves as a fantastic condiment, dip, or spread. Serve it alongside crispy gingersnaps, fresh slices of juicy Gala apples, or Bartlett pears, and an assortment of your favorite crackers. Your guests will be raving about this treat long after the last bite! Don’t miss out on the chance to elevate your appetizer game with this delicious and easy recipe.

Ingredients

  • 16 oz cream cheese softened
  • tablespoon curry powder 
  • 0.5 teaspoon mustard dry
  • 0.5 cup parsley fresh chopped
  • 0.3 cup green onions minced
  • oz mango chutney 
  • cup pecans toasted chopped
  • cup pecans toasted finely chopped
  • cup coconut or sweetened flaked toasted

Equipment

  • food processor
  • bowl

Directions

  1. Process cream cheese, mango chutney, curry powder, and dry mustard in a food processor until smooth, stopping to scrape down sides as needed. Stir in green onions, 1 cup pecans, and coconut.
  2. Transfer to a large bowl; cover and chill 24 hours. Shape cheese mixture into 2 (6-inch) logs. Stir together 1 cup chopped toasted pecans and parsley in a shallow dish; roll logs in pecan mixture.
  3. Serve with gingersnaps, sliced Gala apples and Bartlett pears, and assorted crackers.

Nutrition Facts

Calories205kcal
Protein4.9%
Fat68.72%
Carbs26.38%

Properties

Glycemic Index
8.55
Glycemic Load
5.18
Inflammation Score
-4
Nutrition Score
5.7317391089771%

Flavonoids

Cyanidin
1.06mg
Delphinidin
0.72mg
Catechin
0.72mg
Epigallocatechin
0.56mg
Epicatechin
0.08mg
Epigallocatechin 3-gallate
0.23mg
Apigenin
3.23mg
Luteolin
0.02mg
Kaempferol
0.04mg
Myricetin
0.22mg
Quercetin
0.14mg

Nutrients percent of daily need

Calories:204.8kcal
10.24%
Fat:16.2g
24.93%
Saturated Fat:6.33g
39.54%
Carbohydrates:13.99g
4.66%
Net Carbohydrates:12.3g
4.47%
Sugar:9.05g
10.06%
Cholesterol:22.91mg
7.64%
Sodium:88.61mg
3.85%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.6g
5.2%
Vitamin K:28.31µg
26.96%
Manganese:0.51mg
25.62%
Vitamin A:451.93IU
9.04%
Copper:0.15mg
7.71%
Fiber:1.7g
6.8%
Phosphorus:61.16mg
6.12%
Vitamin B1:0.08mg
5.09%
Selenium:3.43µg
4.9%
Magnesium:18.65mg
4.66%
Vitamin B2:0.08mg
4.64%
Vitamin C:3.5mg
4.24%
Zinc:0.64mg
4.24%
Calcium:36.49mg
3.65%
Iron:0.61mg
3.37%
Potassium:112.45mg
3.21%
Vitamin E:0.44mg
2.9%
Folate:9.37µg
2.34%
Vitamin B5:0.23mg
2.31%
Vitamin B6:0.04mg
2.15%
Vitamin B3:0.21mg
1.05%
Source:My Recipes