Pecan-Crusted Pork Noisettes

Ingredients

• 1 tablespoon butter 
• 1 large eggs 
• 0.3 cup flour all-purpose
• 1 pound pork tenderloin trimmed
• 4 servings lemon wedges 
• 0.3 cup panko bread crumbs 
• 0.3 cup coarsely ground pecans 
• 0.3 teaspoon pepper 
• 0.3 teaspoon salt 
• 1 tablespoon water 

Equipment

• frying pan
• oven
• plastic wrap
• meat tenderizer

Directions

1. Preheat oven to 35
2. Combine pecans and panko; spread on a jelly-roll pan.
3. Bake at 350 for 10 minutes.
4. Place crumbs in a shallow dish.
5. Place flour in a shallow dish.
6. Combine water and egg in a shallow dish. Slice pork tenderloin crosswise into 8 slices.
7. Place each pork slice between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet.
8. Sprinkle pork with salt and pepper. Dredge in flour. Dip pork in egg mixture; dredge in crumbs. Melt 1 1/2 teaspoons butter in a large skillet over medium heat.
9. Add half of pork to pan; cook 2 minutes on each side.
10. Place pork on a jelly-roll pan. Repeat procedure with remaining pork and butter.
11. Bake at 350 for 5 minutes.
12. Serve with lemon wedges.