Pecan Lace Sandwich Cookies with Orange Buttercream

Vegetarian
Pecan Lace Sandwich Cookies with Orange Buttercream
45 min.
18
123kcal

Suggestions


Indulge in the delightful fusion of flavors with our Pecan Lace Sandwich Cookies featuring a zesty orange buttercream filling. This decadent dessert brings a nutty crunch from coarsely ground pecans, perfectly complemented by the bright, citrusy notes of orange. The delicate lace-like texture of these cookies creates a delightful contrast to the smooth and creamy buttercream, making each bite a true pleasure.

At just 123 calories per cookie, these treats are a wonderful way to satisfy your sweet tooth without overindulging. They are vegetarian-friendly, making them a perfect dessert option for everyone at your gathering. Whether you're hosting a tea party, celebrating a special occasion, or simply treating yourself after a long day, these cookies are sure to impress!

In just 45 minutes, you can whip up a batch of 18 tantalizing cookies that are not only easy to bake but also fun to assemble. Picture yourself arranging these elegant sandwiches on a lovely platter, ready to be devoured by friends and family. Not only will the vibrant colors and unique texture catch their eye, but the irresistible aroma wafting through your kitchen will have them eagerly awaiting their first bite. So, gather your ingredients, roll up your sleeves, and let’s create a delightful dessert that’s sure to be a hit!

Ingredients

  • 0.3 cup all purpose flour 
  • tablespoons plus light
  • tablespoon orange juice 
  • 0.8 teaspoon orange peel grated
  • ounces coarsely ground pecans 
  • cup powdered sugar 
  • 0.3 cup sugar 
  • 0.3 cup butter unsalted room temperature ()
  • teaspoon vanilla extract 

Equipment

  • bowl
  • baking sheet
  • sauce pan
  • baking paper
  • oven
  • whisk

Directions

  1. Position rack in center of oven and preheat to 350°F. Line 2 baking sheets with parchment paper. Stir butter, sugar, and corn syrup in heavy medium saucepan over low heat until melted and smooth. Bring to boil over medium-high heat, stirring constantly.
  2. Remove from heat. Stir in flour.
  3. Add nuts and vanilla; stir to combine.
  4. Drop dough by teaspoonfuls onto prepared baking sheets, spacing 2 inches apart.
  5. Bake cookies, 1 sheet at a time, until bubbling and lightly browned, about 11 minutes. Cool on sheets 10 minutes.
  6. Transfer to rack; cool completely.
  7. Whisk all ingredients in medium bowl until smooth.
  8. Spread 1 teaspoon filling onto bottom of 1 cookie. Top with second cookie, bottom side down, pressing lightly to adhere. Repeat with remaining cookies. (Can be made 2 days ahead. Store between sheets of waxed paper in airtight container at room temperature.)

Nutrition Facts

Calories123kcal
Protein2.67%
Fat50.3%
Carbs47.03%

Properties

Glycemic Index
12.56
Glycemic Load
4.3
Inflammation Score
-1
Nutrition Score
2.0313043659148%

Flavonoids

Cyanidin
0.68mg
Delphinidin
0.46mg
Catechin
0.46mg
Epigallocatechin
0.35mg
Epicatechin
0.05mg
Epigallocatechin 3-gallate
0.14mg
Hesperetin
0.11mg
Naringenin
0.02mg

Nutrients percent of daily need

Calories:122.82kcal
6.14%
Fat:7.13g
10.98%
Saturated Fat:2.01g
12.58%
Carbohydrates:15.01g
5%
Net Carbohydrates:14.33g
5.21%
Sugar:12.46g
13.84%
Cholesterol:6.78mg
2.26%
Sodium:2.11mg
0.09%
Alcohol:0.08g
100%
Alcohol %:0.38%
100%
Protein:0.85g
1.7%
Manganese:0.3mg
15.02%
Vitamin B1:0.06mg
4.15%
Copper:0.08mg
4.04%
Fiber:0.68g
2.71%
Zinc:0.32mg
2.11%
Phosphorus:20.9mg
2.09%
Magnesium:8.37mg
2.09%
Vitamin A:84.55IU
1.69%
Selenium:1.14µg
1.62%
Iron:0.28mg
1.53%
Folate:6.03µg
1.51%
Vitamin B2:0.02mg
1.37%
Vitamin B3:0.22mg
1.09%
Vitamin E:0.16mg
1.09%
Source:Epicurious