Pecan Pumpkin Pie Dessert Pizza with Maple Whipped Cream

Health score
3%
Pecan Pumpkin Pie Dessert Pizza with Maple Whipped Cream
45 min.
10
402kcal
26.52%sweetness
0.91%saltiness
0%sourness
0%bitterness
0%savoriness
100%fattiness
0%spiciness

Suggestions

This Pecan Pumpkin Pie Dessert Pizza with Maple Whipped Cream is the perfect fall treat! It's a fun twist on traditional pumpkin pie and pecan pie, combining the best of both worlds. The mini pizza crust is the perfect base for the sweet and creamy pumpkin pie filling, and the toasted pecans add a delicious crunch. The maple whipped cream takes this dessert over the top, with its sweet and buttery flavor. It's so easy to make and is sure to impress your family and friends. This dessert pizza is perfect for any fall gathering, from Thanksgiving to Halloween. It's a unique and fun way to enjoy the flavors of the season. The warm and cozy spices of pumpkin pie spice paired with the sweet and nutty pecans create a flavor combination that is simply irresistible. Don't forget to top it off with a generous dollop of maple whipped cream for the ultimate indulgent treat. This Pecan Pumpkin Pie Dessert Pizza with Maple Whipped Cream is the perfect fall dessert to enjoy with a cup of hot apple cider or a warm cup of coffee. It's sure to become a new fall favorite!

Ingredients

  • Tbs brown sugar 
  • Tbs brown sugar 
  • tablespoons butter 
  • cup cup heavy whipping cream 
  • tsp maple syrup 
  • ounces pecans shelled
  •  uncook pizza crust mini
  • 0.5 cup pumpkin pie filling/mix canned
  • 0.3 tsp pumpkin pie spice 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven

Directions

  1. Preheat oven to 425 degrees.Melt 1/2 of the butter and 1 tbsp brown sugar in a small skillet.
  2. Brush onto on side of pizza crust.
  3. Place on a baking sheet and bake for 3 minutes.Meanwhile, add the rest of butter and 1 tbsp brown sugar to the skillet again.Once it is melted add pecans and stir.Cook for 2-3 minutes over medium until pecans are toasted and coated in sugar.
  4. Remove from heat.Take crust out of oven and spread pumpkin pie filling evenly on top.
  5. Sprinkle with pumpkin pie spice.
  6. Remove pecans from butter mixture and sprinkle evenly on top of pizza.
  7. Bake for 7 more minutes.For Maple Whipped Cream: Using a cold bowl and beaters (I put mine in the freezer for about 30 minutes before using) beat heavy cream and maple syrup on high until stiff peaks form.
  8. Remove pizza from oven.
  9. Cut into 4 pieces. Top with a dollop or two of whipped cream and serve!

Nutrition Facts

Calories402kcal
Protein6.28%
Fat62.72%
Carbs31%

Properties

Glycemic Index
9.65
Glycemic Load
0.44
Inflammation Score
-8
Nutrition Score
8.9252173913043%

Flavonoids

Cyanidin
2.44mg
Delphinidin
1.65mg
Catechin
1.64mg
Epigallocatechin
1.28mg
Epicatechin
0.19mg
Epigallocatechin 3-gallate
0.52mg

Taste

Sweetness:
26.52%
Saltiness:
0.91%
Sourness:
0%
Bitterness:
0%
Savoriness:
0%
Fattiness:
100%
Spiciness:
0%

Nutrients percent of daily need

Calories:401.91kcal
20.1%
Fat:29.01g
44.63%
Saturated Fat:9.23g
57.66%
Carbohydrates:32.27g
10.76%
Net Carbohydrates:28.37g
10.32%
Sugar:7.69g
8.55%
Cholesterol:32.91mg
10.97%
Sodium:264mg
11.48%
Protein:6.53g
13.07%
Manganese:1.12mg
55.85%
Vitamin A:1552.87IU
31.06%
Fiber:3.9g
15.61%
Copper:0.29mg
14.32%
Vitamin B1:0.16mg
10.52%
Iron:1.86mg
10.35%
Phosphorus:83.62mg
8.36%
Magnesium:32.11mg
8.03%
Calcium:79.05mg
7.9%
Zinc:1.14mg
7.57%
Vitamin B2:0.11mg
6.41%
Vitamin B5:0.42mg
4.19%
Potassium:144.71mg
4.13%
Vitamin E:0.6mg
4.02%
Vitamin B6:0.08mg
3.98%
Folate:10.81µg
2.7%
Selenium:1.81µg
2.59%
Vitamin D:0.38µg
2.54%
Vitamin B3:0.34mg
1.7%
Vitamin K:1.76µg
1.68%
Vitamin C:0.87mg
1.06%
Source:Foodista