Pecan Rice

Ingredients

• 1.3 cups brown rice (such as Lundberg)
• 1.5 tablespoons canola oil 
• 5 tablespoons orange juice fresh ()
• 1 teaspoon orange zest grated
• 3 tablespoons pecans toasted chopped
• 0.8 teaspoon salt divided
• 0.3 cup cranberries dried sweetened
• 2.5 cups water 

Equipment

• bowl
• sauce pan

Directions

1. Combine water, rice, and 1/4 teaspoon salt in a medium saucepan. Bring to a boil; cover, reduce heat, and simmer 43 to 45 minutes or until rice is tender and liquid is almost absorbed.
2. Combine orange juice, rind, oil, and remaining 1/2 teaspoon salt in a small bowl. Gently stir into rice mixture. Stir in cranberries and pecans.