Pecorino-Black Pepper Breadsticks

Health score
6%
Pecorino-Black Pepper Breadsticks
45 min.
6
69kcal

Suggestions


Looking for a deliciously crispy and flavorful snack? These Pecorino-Black Pepper Breadsticks are a perfect choice for any occasion. With their combination of sharp Pecorino Romano cheese and the subtle kick of freshly ground black pepper, these breadsticks offer an irresistible flavor that's sure to impress your guests or satisfy your snack cravings.

Not only are they simple to make, but they also come together in just 45 minutes, making them a quick yet delightful addition to any meal. Whether you're serving them as an appetizer, a side dish, or just a snack, these breadsticks are versatile and perfect for pairing with a variety of dips, cheeses, or even a glass of wine. The balance of textures—crispy on the outside and tender on the inside—makes each bite a true delight.

Plus, with their light and slightly nutty whole wheat flour base, these breadsticks offer a nutritious twist while still delivering that satisfying crunch. If you're a fan of Italian flavors and enjoy creating simple yet impressive dishes, these Pecorino-Black Pepper Breadsticks are sure to become a new favorite in your recipe collection.

Ingredients

  • 0.8 teaspoon double-acting baking powder 
  • 0.5 teaspoon pepper black freshly ground
  • teaspoon olive oil extravirgin
  • 1.5 ounces flour all-purpose
  • 0.3 cup pecorino cheese fresh grated
  • tablespoons water 
  • 1.3 ounces flour whole wheat

Equipment

  • bowl
  • baking sheet
  • oven
  • knife
  • wire rack
  • measuring cup

Directions

  1. Preheat oven to 45
  2. Lightly spoon flours into dry measuring cups; level with a knife.
  3. Combine flours, cheese, baking powder, and pepper in a medium bowl.
  4. Add 5 tablespoons water and oil; stir until dough forms. Turn dough out onto a floured surface; knead lightly 4 or 5 times. Divide dough into 18 equal portions, shaping each portion into an 8-inch rope.
  5. Place ropes on a baking sheet coated with cooking spray.
  6. Bake at 450 for 10 minutes or until bottoms are golden brown.
  7. Remove from oven; cool on a wire rack.

Nutrition Facts

Calories69kcal
Protein16.37%
Fat25.96%
Carbs57.67%

Properties

Glycemic Index
37.67
Glycemic Load
4.1
Inflammation Score
-1
Nutrition Score
3.37608695095%

Nutrients percent of daily need

Calories:68.58kcal
3.43%
Fat:2.01g
3.09%
Saturated Fat:0.84g
5.27%
Carbohydrates:10.06g
3.35%
Net Carbohydrates:9.19g
3.34%
Sugar:0.07g
0.08%
Cholesterol:4.33mg
1.44%
Sodium:103.93mg
4.52%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.85g
5.71%
Manganese:0.31mg
15.53%
Selenium:6.67µg
9.52%
Calcium:77.9mg
7.79%
Phosphorus:71.62mg
7.16%
Vitamin B1:0.09mg
5.8%
Folate:15.89µg
3.97%
Iron:0.65mg
3.6%
Vitamin B3:0.72mg
3.58%
Vitamin B2:0.06mg
3.56%
Fiber:0.87g
3.47%
Magnesium:11.9mg
2.98%
Zinc:0.31mg
2.09%
Copper:0.04mg
2%
Vitamin B6:0.03mg
1.56%
Vitamin E:0.15mg
1.02%
Source:My Recipes