Pecorino Crackers

Pecorino Crackers
35 min.
24
73kcal

Suggestions

Ingredients

  • 0.3 teaspoon pepper black freshly ground
  • 0.1 teaspoon cayenne 
  • cup flour all-purpose
  • 1.3 cups pecorino cheese grated
  • 0.5 teaspoon salt 
  • stick butter unsalted softened

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • hand mixer

Directions

  1. Watch how to make this recipe.
  2. Preheat the oven to 350 degrees F.
  3. Combine the cheese, salt, pepper, and cayenne in a medium bowl and stir to combine.
  4. Add the butter. Using a hand mixer, beat the cheese mixture and butter until combined.
  5. Add the flour 1/4 cup at a time, mixing only until incorporated and the mixture holds together.
  6. Place tablespoon-sized balls of the dough on 1 or 2 parchment paper-lined baking sheets, tapping the dough down gently with your fingertips.
  7. Bake until just beginning to brown at the edges, about 15 minutes.
  8. Let cool on the baking sheet for a few minutes.
  9. Transfer to a serving plate.

Nutrition Facts

Calories73kcal
Protein12.23%
Fat64.89%
Carbs22.88%

Properties

Glycemic Index
6.92
Glycemic Load
2.93
Inflammation Score
-1
Nutrition Score
1.6356521641593%

Nutrients percent of daily need

Calories:72.96kcal
3.65%
Fat:5.28g
8.12%
Saturated Fat:3.32g
20.74%
Carbohydrates:4.19g
1.4%
Net Carbohydrates:4.04g
1.47%
Sugar:0.06g
0.06%
Cholesterol:15.54mg
5.18%
Sodium:111.58mg
4.85%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.24g
4.48%
Calcium:57.47mg
5.75%
Phosphorus:46.4mg
4.64%
Selenium:2.57µg
3.67%
Vitamin A:143.72IU
2.87%
Vitamin B1:0.04mg
2.87%
Vitamin B2:0.05mg
2.75%
Folate:10.05µg
2.51%
Manganese:0.04mg
1.99%
Iron:0.29mg
1.59%
Vitamin B3:0.31mg
1.57%
Zinc:0.18mg
1.17%
Vitamin B12:0.07µg
1.11%