35 min.
Preparation time
Preparation: 20 min.
Cooking: 15 min.
Gaps: no
Total: 35 min.
Servings
Serve: 24 persons
Weight Per Serving: 15g
Price Per Serving: 0.15$
73kcal
Nutrition
Calories: 73kcal
Protein: 12.23%
Fat: 64.89%
Carbs: 22.88%
Ingredients
- 0.3 teaspoon pepper black freshly ground
- 0.1 teaspoon cayenne
- 1 cup flour all-purpose
- 1.3 cups pecorino cheese grated
- 0.5 teaspoon salt
- 1 stick butter unsalted softened
Equipment
- bowl
- baking sheet
- baking paper
- oven
- hand mixer
Directions
- Watch how to make this recipe.
- Preheat the oven to 350 degrees F.
- Combine the cheese, salt, pepper, and cayenne in a medium bowl and stir to combine.
- Add the butter. Using a hand mixer, beat the cheese mixture and butter until combined.
- Add the flour 1/4 cup at a time, mixing only until incorporated and the mixture holds together.
- Place tablespoon-sized balls of the dough on 1 or 2 parchment paper-lined baking sheets, tapping the dough down gently with your fingertips.
- Bake until just beginning to brown at the edges, about 15 minutes.
- Let cool on the baking sheet for a few minutes.
- Transfer to a serving plate.
Nutrition Facts
Properties
Nutrition Score
1.6356521641593%
Nutrients percent of daily need