Welcome to a delightful twist on the traditional side dish scene - Peg's Summer Squash Bake! This scrumptious recipe, perfect for those looking to add a gluten-free option to their meal plan, is not only easy to make but also promises a burst of flavors that will have your taste buds dancing. Ready in just 30 minutes, it's a fantastic choice for busy weeknights or last-minute gatherings. Each serving, clocking in at about 141 calories, makes it a guilt-free indulgence.
At the heart of this dish is a beautiful harmony between butter and Parmesan cheese, creating a rich, savory base that complements the tender summer squash to perfection. The preparation is simplicity itself, requiring only a few key ingredients and minimal hands-on time. The star of the show, the summer squash, is sliced into satisfyingly thick pieces, ensuring each bite is packed with flavor and texture.
Baked to golden-yellow-brown perfection, Peg's Summer Squash Bake emerges from the oven with a delightful bubbly effect, indicating the perfect meld of flavors and textures. It's a side dish that's as beautiful as it is delicious, making it a standout addition to any table. Whether you're serving it up as a side at your next barbecue or as a part of a sophisticated dinner party, this bake is sure to impress.
So, why not give Peg's Summer Squash Bake a try? It's a recipe that promises to become a staple in your gluten-free cooking arsenal, offering a versatile, delicious side that's as comforting as it is crowd-pleasing. Let's get baking and savor the flavors of summer in every bite!
