Peg's Summer Squash Bake

Ingredients

• 0.3 cup butter cut into small chunks
• 0.3 cup parmesan cheese grated
• 1 large summer squash sliced

Equipment

• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Lay the summer squash slices in a single layer in a 9x12-inch baking dish; dot with butter.
3. Sprinkle the Parmesan cheese over the squash.
4. Bake in the preheated oven until the squash is tender, bubbling, and golden yellow-brown, about 20 minutes.