Penne and Vodka Sauce

Health score
10%
Penne and Vodka Sauce
25 min.
4
811kcal

Suggestions

Penne and Vodka Sauce: A Delectable 25-Minute Italian Treat!

Discover the delightful fusion of flavors in our Penne and Vodka Sauce recipe, a scrumptious meal that's ready in just 25 minutes and serves 4 hungry diners. Each plate comes with a generous 811 calories, offering a well-balanced and satisfying taste experience. This dish is perfect for those craving a rich, creamy sauce with a hint of spice, all enveloped in the comforting embrace of perfectly cooked penne pasta.

Prepare to indulge in a symphony of textures and tastes as the robust tomato sauce, luxurious heavy whipping cream, and the subtle bite of vodka meld together to create a sauce that's both bold and sophisticated. The addition of pancetta bacon adds a smoky depth, while the grated Parmesan cheese crowns the dish with its nutty, umami goodness.

With a simple list of ingredients and easy-to-follow instructions, this recipe is a breeze to whip up. All you need is a frying pan and a pot, showcasing its kitchen-friendly simplicity. Whether you're a seasoned chef or a cooking novice, Penne and Vodka Sauce promises a memorable dining experience that's sure to impress your family and friends.

So why wait? Dive into the world of Italian-inspired cuisine with our Penne and Vodka Sauce recipe. It's not just a meal; it's a celebration of flavors that your taste buds will thank you for. Buon appetito!

Ingredients

  • 0.3 pound bacon thinly sliced chopped
  • tablespoons butter 
  • 0.5 cup cup heavy whipping cream 
  • 0.5 cup parmesan cheese grated
  • 16 ounce penne pasta 
  • 1.5 cups tomato sauce 
  • 0.3 cup vodka 

Equipment

  • frying pan
  • pot

Directions

  1. Bring a large pot of lightly salted water to a boil.
  2. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Meanwhile, melt butter or margarine in a large skillet over medium heat.
  4. Add pancetta, and saute until lightly browned.
  5. Add vodka and stir until it is reduced by half, about 4 to 5 minutes. Stir in tomato sauce and cream. Simmer uncovered for 10 to 12 minutes. Stir every few minutes.
  6. Stir in pasta, and heat through.
  7. Serve with Parmesan cheese.

Nutrition Facts

Calories811kcal
Protein12.6%
Fat39.06%
Carbs48.34%

Properties

Glycemic Index
38
Glycemic Load
35.62
Inflammation Score
-8
Nutrition Score
20.470869582632%

Nutrients percent of daily need

Calories:811.14kcal
40.56%
Fat:33.16g
51.01%
Saturated Fat:16.5g
103.12%
Carbohydrates:92.31g
30.77%
Net Carbohydrates:87.31g
31.75%
Sugar:7.18g
7.98%
Cholesterol:78.25mg
26.08%
Sodium:901.96mg
39.22%
Alcohol:6.68g
100%
Alcohol %:2.8%
100%
Protein:24.07g
48.14%
Selenium:83.25µg
118.94%
Manganese:1.15mg
57.61%
Phosphorus:379.14mg
37.91%
Copper:0.46mg
22.78%
Vitamin A:1128.69IU
22.57%
Magnesium:83.88mg
20.97%
Vitamin B3:4.01mg
20.05%
Fiber:5.01g
20.03%
Zinc:2.75mg
18.36%
Potassium:635.02mg
18.14%
Vitamin B6:0.35mg
17.36%
Calcium:169.91mg
16.99%
Vitamin B2:0.25mg
14.92%
Iron:2.56mg
14.23%
Vitamin B1:0.21mg
14.2%
Vitamin E:2.07mg
13.8%
Vitamin B5:1.05mg
10.54%
Vitamin C:6.61mg
8.01%
Folate:30.83µg
7.71%
Vitamin B12:0.37µg
6.17%
Vitamin D:0.65µg
4.35%
Vitamin K:4.34µg
4.13%
Source:Allrecipes
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