Indulge in the vibrant flavors of summer with our delightful Penne Pasta and Fresh Tomatoes recipe! This dish is not just a side; it’s a celebration of fresh ingredients that come together to create a refreshing and satisfying experience. Perfect for gatherings, picnics, or a cozy dinner at home, this recipe serves eight and is sure to impress your guests.
The star of this dish is the combination of al dente penne pasta tossed with juicy wedges of ripe red and yellow tomatoes, bringing a burst of color and flavor to your plate. The addition of freshly chopped basil and a zesty lemon-basil vinaigrette elevates the dish, making it a perfect starter or antipasti option. With a sprinkle of freshly shredded Parmesan cheese on top, each bite is a harmonious blend of textures and tastes.
Not only is this recipe delicious, but it’s also a healthy choice, clocking in at just 255 calories per serving. The balance of protein, healthy fats, and carbohydrates makes it a guilt-free addition to any meal. Plus, the preparation is simple and allows for a two-hour chill time, making it an ideal make-ahead dish. So gather your ingredients, and let’s create a pasta dish that will leave everyone asking for seconds!
