Penne Pasta Skillet

Penne Pasta Skillet
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Side DishAntipastiStarterSnack
33 min.
33
70kcal

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Ingredients

  • 1 lb ground beef lean
  • 1 cup low-moisture part-skim mozzarella cheese shredded kraft
  • 24 oz classico family favorites pasta sauce traditional
  • 3 cups penne pasta uncooked
  • 2 cups water 

Equipment

  • frying pan

Directions

  1. Brown meat in large skillet on medium-high heat; drain.
  2. Add pasta sauce and water; mix well. Stir in pasta. Bring to boil; cover. Simmer on medium heat 16 to 18 min. or until pasta is tender; stir.
  3. Top with cheese; cover. Cook 1 min. or until cheese is melted.

Nutrition Facts

Calories70kcal
Protein30.69%
Fat18.65%
Carbs50.66%

Properties

Glycemic Index
2.64
Glycemic Load
3.42
Inflammation Score
-1
Nutrition Score
3.6108695333419%

Nutrients percent of daily need

Calories:70.34kcal
3.52%
Fat:1.44g
2.22%
Saturated Fat:0.69g
4.31%
Carbohydrates:8.83g
2.94%
Net Carbohydrates:8.19g
2.98%
Sugar:1.05g
1.16%
Cholesterol:10.69mg
3.56%
Sodium:129.14mg
5.61%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.35g
10.69%
Selenium:9.47µg
13.53%
Phosphorus:67.83mg
6.78%
Zinc:0.98mg
6.56%
Manganese:0.12mg
5.88%
Vitamin B3:1.14mg
5.68%
Vitamin B12:0.34µg
5.6%
Vitamin B6:0.09mg
4.55%
Potassium:134.45mg
3.84%
Iron:0.67mg
3.7%
Copper:0.07mg
3.35%
Calcium:33.24mg
3.32%
Magnesium:12.46mg
3.12%
Vitamin B2:0.05mg
3.06%
Fiber:0.64g
2.55%
Vitamin E:0.35mg
2.34%
Vitamin A:105.6IU
2.11%
Vitamin B5:0.2mg
1.99%
Vitamin C:1.44mg
1.75%
Vitamin B1:0.02mg
1.36%
Folate:4.69µg
1.17%
Side DishAntipastiStarterSnackAppetizerAntipastoHor D'oeuvreCheeseBeefGround Beef
Source:Kraft Recipes

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