Penne Russo a la Vodka

Health score
15%
Penne Russo a la Vodka
35 min.
4
900kcal

Suggestions


Indulge in the rich and creamy flavors of Penne Russo a la Vodka, a classic Italian-American dish that will seduce your taste buds and elevate your dinner experience. This delectable pasta recipe combines the tangy sweetness of whole peeled tomatoes, the aromatic warmth of garlic, and the indulgence of heavy cream, all harmoniously blended with the bold kick of vodka.

In just 35 minutes, you'll create a stunning meal that's perfect for a cozy dinner at home or an elegant gathering with friends. The addition of prosciutto adds a savory depth, while the chopped fresh basil brings a burst of freshness to each bite. Finished with a generous sprinkle of Parmesan cheese, this dish is not just a meal; it's an experience that combines comfort and sophistication.

Whether you’re a novice in the kitchen or a seasoned chef, this recipe is simple enough to master while still impressing your guests. Serve it with a crisp green salad and a glass of your favorite wine to make the evening truly unforgettable. Get ready to dive into a bowl of Penne Russo a la Vodka and savor the luscious flavors of Italy without leaving your home!

Ingredients

  • 32 ounce tomatoes whole peeled canned
  • 0.5 cup basil leaves fresh chopped
  • cloves garlic minced
  • cup heavy cream 
  • teaspoon olive oil 
  • cup parmesan cheese 
  • 16 ounce penne pasta dry
  • 0.1 pound pancetta chopped
  • 0.5 teaspoon pepper flakes red
  • servings salt to taste
  • 0.5 cup vodka 

Equipment

  • frying pan
  • pot
  • wok

Directions

  1. Bring a large pot of lightly salted water to a boil.
  2. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Heat oil in a large skillet or wok over medium heat.
  4. Saute garlic, prosciutto and red pepper flakes for 1 minute. Stir in tomatoes, and cook for 3 minutes. Stir in vodka and cream. Simmer 15 minutes, or until thickened. Stir in Parmesan and chopped basil. Toss with pasta until evenly coated.

Nutrition Facts

Calories900kcal
Protein13.99%
Fat39.49%
Carbs46.52%

Properties

Glycemic Index
46
Glycemic Load
34.42
Inflammation Score
-9
Nutrition Score
27.162608561308%

Flavonoids

Apigenin
0.02mg
Luteolin
0.05mg
Kaempferol
0.03mg
Myricetin
0.09mg
Quercetin
1.16mg

Nutrients percent of daily need

Calories:900.44kcal
45.02%
Fat:36.63g
56.36%
Saturated Fat:20.17g
126.09%
Carbohydrates:97.12g
32.37%
Net Carbohydrates:91.06g
33.11%
Sugar:10.4g
11.56%
Cholesterol:93.59mg
31.2%
Sodium:1040.11mg
45.22%
Alcohol:10.02g
100%
Alcohol %:2.67%
100%
Protein:29.2g
58.39%
Selenium:82.43µg
117.75%
Manganese:1.29mg
64.3%
Phosphorus:492.06mg
49.21%
Calcium:439.08mg
43.91%
Vitamin A:1573.01IU
31.46%
Vitamin C:22.46mg
27.22%
Copper:0.53mg
26.32%
Magnesium:104.59mg
26.15%
Vitamin B6:0.52mg
26.13%
Fiber:6.06g
24.25%
Vitamin B2:0.41mg
23.97%
Iron:4.17mg
23.17%
Potassium:806.94mg
23.06%
Vitamin B3:4.29mg
21.43%
Vitamin K:22.36µg
21.3%
Zinc:2.97mg
19.78%
Vitamin B1:0.27mg
18.07%
Vitamin E:2.59mg
17.3%
Folate:44.84µg
11.21%
Vitamin B5:1.12mg
11.17%
Vitamin B12:0.47µg
7.77%
Vitamin D:1.13µg
7.56%
Source:Allrecipes