Penne Rustica

Ingredients

• 0.5 cup artichoke hearts jarred quartered
• 4 servings pepper black freshly ground
• 4 servings meat from a rotisserie chicken cooked cut into 1-inch pieces
• 0.3 cup basil leaves fresh chopped
• 0.5 cup oil-packed sun-dried tomatoes chopped
• 0.3 cup parmesan grated
• 1 pound penne pasta 
• 0.5 cup pimento-stuffed olives green sliced
• 1 cup roasted peppers red chopped
• 3  roasted roma tomatoes diced plum
• 4 servings salt 
• 4 servings zucchini cooked cut into 1-inch pieces

Equipment

• bowl

Directions

1. Cook penne according to package directions.
2. Drain and transfer to a large bowl. Stir in chicken and remaining ingredients.