Pepper Biscuit Pull-Apart

Health score
4%
Pepper Biscuit Pull-Apart
35 min.
10
155kcal

Suggestions


Are you ready to elevate your snack game with a delightful twist on a classic favorite? Introducing the Pepper Biscuit Pull-Apart, a scrumptious treat that combines the flaky goodness of biscuits with the vibrant flavors of fresh bell peppers and aromatic herbs. Perfect for gatherings, family dinners, or simply as a cozy evening snack, this recipe is sure to impress your guests and satisfy your cravings.

In just 35 minutes, you can whip up a batch of these irresistible pull-apart biscuits that are not only easy to make but also bursting with flavor. The combination of green and red bell peppers adds a pop of color and a refreshing crunch, while the blend of garlic, basil, and oregano infuses each bite with a savory aroma that will have everyone coming back for more.

With only 155 calories per serving, you can indulge without the guilt. Whether you serve them as an appetizer, a side dish, or a fun party snack, these Pepper Biscuit Pull-Aparts are sure to be a hit. So, gather your ingredients, preheat your oven, and get ready to enjoy a warm, cheesy, and flavorful experience that will leave your taste buds dancing!

Ingredients

  • 12 oz biscuits refrigerated golden layers® canned
  • 0.3 teaspoon basil dried crushed
  • 0.3 teaspoon garlic powder 
  • 0.3 cup bell pepper green chopped
  • 4.5 teaspoons olive oil 
  • 0.3 teaspoon oregano dried crushed
  • tablespoons parmesan grated
  • 0.3 cup bell pepper red chopped
  • 0.3 teaspoon salt 
  • oz mozzarella cheese shredded

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Heat oven to 400F. In small bowl, mix garlic powder, salt, basil and oregano.
  2. Separate dough into 10 biscuits.
  3. Place 1 biscuit in center of ungreased cookie sheet. Arrange remaining biscuits in circle, edges slightly overlapping, around center biscuit. Gently press out to form 10-inch round.
  4. Brush biscuits with oil. Top with bell peppers and cheeses.
  5. Sprinkle garlic powder mixture over top.
  6. Bake 12 to 15 minutes or until golden brown. To serve, pull apart warm biscuits.

Nutrition Facts

Calories155kcal
Protein8.17%
Fat48.02%
Carbs43.81%

Properties

Glycemic Index
17.1
Glycemic Load
10.52
Inflammation Score
-3
Nutrition Score
4.9008695969115%

Flavonoids

Luteolin
0.2mg
Quercetin
0.09mg

Nutrients percent of daily need

Calories:154.66kcal
7.73%
Fat:8.33g
12.81%
Saturated Fat:1.64g
10.24%
Carbohydrates:17.09g
5.7%
Net Carbohydrates:16.47g
5.99%
Sugar:1.47g
1.63%
Cholesterol:3.26mg
1.09%
Sodium:412.77mg
17.95%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.19g
6.37%
Phosphorus:165.43mg
16.54%
Selenium:7.13µg
10.18%
Vitamin B1:0.15mg
10.07%
Vitamin C:7.77mg
9.41%
Manganese:0.15mg
7.45%
Iron:1.23mg
6.82%
Vitamin B2:0.12mg
6.8%
Folate:26.4µg
6.6%
Vitamin B3:1.2mg
6.02%
Vitamin E:0.8mg
5.34%
Calcium:44.93mg
4.49%
Vitamin K:3.76µg
3.58%
Vitamin A:159.1IU
3.18%
Potassium:95.87mg
2.74%
Fiber:0.62g
2.48%
Vitamin B12:0.12µg
2.07%
Magnesium:7.98mg
2%
Vitamin B6:0.04mg
1.96%
Zinc:0.29mg
1.95%
Copper:0.03mg
1.66%
Vitamin B5:0.13mg
1.27%