Pepper-Cheese Pizza Sticks

Ingredients

• 0.3 teaspoon ground pepper red
• 1 tablespoon butter melted
• 1 tablespoon parmesan cheese grated
• 1 teaspoon cracked pepper black
• 10 ounce pizza crust dough refrigerated canned
• 2 ounces sharp cheddar cheese shredded reduced-fat
• 1 cup spaghetti sauce with garlic and herbs low-fat

Equipment

• baking sheet
• sauce pan
• oven
• knife
• pizza cutter

Directions

1. Unroll dough on a large baking sheet coated with cooking spray. Press dough into a 12- x 9-inch rectangle.
2. Brush melted margarine over dough.
3. Sprinkle with Cheddar cheese and next 3 ingredients.
4. Cut dough crosswise into 12 (1-inch-wide) strips, using a sharp knife or a pizza cutter.
5. Cut dough in half lengthwise, forming 24 strips. (Do not separate strips.)
6. Bake at 425 for 8 to 10 minutes or until golden. To separate sticks, cut along perforations.
7. Place spaghetti sauce in a small saucepan. Cook over medium heat until thoroughly heated.
8. Serve with pizza sticks.