Looking for a simple yet elegant appetizer that's dairy-free and can be ready in just 45 minutes? Look no further! This Peppered Garlic Confit with Prosciutto is a delightful twist on the classic garlic bread, offering a rich, savory flavor profile that's perfect for entertaining. Each bite combines the creamy sweetness of slow-roasted garlic confit with the salty, savory notes of chopped prosciutto, all bound together by a spicy peppercorn olive oil. It's a versatile dish that can serve as a condiment, dip, spread, or a standalone snack, making it a crowd-pleaser at any gathering.
With a caloric breakdown that leans heavily towards healthy fats, this recipe is perfect for those watching their calorie intake. The protein from the prosciutto and the complex carbohydrates from the bread ensure that it's a well-rounded snack. Plus, the absence of dairy makes it suitable for those with dietary restrictions.
The preparation is straightforward and involves a few key steps: roasting garlic heads to create a soft, spreadable pulp, sautéing prosciutto and black pepper in olive oil to infuse flavors, and then combining these elements into a delectable spread. Serve it with diagonal slices of French baguette for an authentic, rustic touch. Garnished with a sprig of parsley, if you wish, it's a recipe that's as pleasing to the eye as it is to the palate.
