Peppermint Crunch Cookie Dough Ball

Popular
Peppermint Crunch Cookie Dough Ball
45 min.
16
95kcal

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Indulge in the festive spirit with our delightful Peppermint Crunch Cookie Dough Ball! This popular dessert is not only a treat for the taste buds but also a feast for the eyes, making it the perfect addition to your holiday gatherings. With a preparation time of just 45 minutes, you can whip up this sweet sensation that serves 16 people, ensuring there's plenty to share (or keep all to yourself!).

Imagine the rich, buttery flavor of cookie dough combined with the refreshing taste of peppermint, all rolled into one irresistible ball. The crunch of crushed candy canes and the smoothness of Andes mint chips create a delightful texture that will have everyone coming back for seconds. Each bite is a harmonious blend of sweet and minty, making it a standout dessert that captures the essence of the holiday season.

Whether you're hosting a festive party or simply looking to satisfy your sweet tooth, this Peppermint Crunch Cookie Dough Ball is sure to impress. Serve it as is, or get creative by dipping it in your favorite sweets like Peppermint Andes bars or Oreo cookies for an extra layer of deliciousness. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will leave everyone craving more!

Ingredients

  • 0.3 cup candy cane pieces crushed chopped
  • cup gold medal flour all-purpose
  • 0.5 cup granulated sugar 
  • 0.3 teaspoon kosher salt 
  • 0.5 cup brown sugar light packed
  • cup andes mint chips 
  •  andes peppermint crunch pieces chopped
  • tablespoons butter unsalted melted
  • 0.5 teaspoon vanilla extract pure

Equipment

  • bowl
  • baking paper

Directions

  1. In a large bowl cream the butter and sugars until well combined, a good 2 minutes. Stir in vanilla until combined then add flour and salt, stirring. Stir in melted butter then add Andes mint pieces. Stir until combined.
  2. Transfer dough to a piece of parchment paper. With hands, form a round ball with the dough and roll in candy cane pieces.
  3. Place on serving plate and dip your favorite sweets. Use the Peppermint Andes bars and Oreo Cookies

Nutrition Facts

Calories95kcal
Protein3.93%
Fat15.34%
Carbs80.73%

Properties

Glycemic Index
9.07
Glycemic Load
8.68
Inflammation Score
-2
Nutrition Score
1.7421739096551%

Flavonoids

Eriodictyol
0.87mg
Hesperetin
0.29mg
Apigenin
0.15mg
Luteolin
0.36mg

Nutrients percent of daily need

Calories:95.2kcal
4.76%
Fat:1.65g
2.54%
Saturated Fat:1.01g
6.32%
Carbohydrates:19.55g
6.52%
Net Carbohydrates:19.12g
6.95%
Sugar:13.12g
14.58%
Cholesterol:3.76mg
1.25%
Sodium:39.75mg
1.73%
Alcohol:0.04g
100%
Alcohol %:0.18%
100%
Protein:0.95g
1.9%
Manganese:0.09mg
4.57%
Folate:17.62µg
4.41%
Vitamin B1:0.06mg
4.25%
Selenium:2.79µg
3.98%
Vitamin A:163.21IU
3.26%
Iron:0.56mg
3.1%
Vitamin B2:0.05mg
2.82%
Vitamin B3:0.52mg
2.59%
Fiber:0.44g
1.74%
Calcium:14.7mg
1.47%
Copper:0.02mg
1.23%
Magnesium:4.64mg
1.16%
Phosphorus:11.19mg
1.12%
Vitamin C:0.89mg
1.08%