Peppermint Hot Fudge Sundaes

Gluten Free
Health score
5%
Peppermint Hot Fudge Sundaes
20 min.
6
887kcal

Suggestions

Peppermint Hot Fudge Sundae: A Festive Dessert Experience

Indulge in the delightful fusion of classic and contemporary flavors with this Peppermint Hot Fudge Sundae recipe. Perfect for those with a sweet tooth and a penchant for festive treats, this dessert is not only a crowd-pleaser but also a gluten-free delight. In just 20 minutes, you can create a sumptuous feast that serves six, ensuring everyone gets a taste of this heavenly concoction.

At the heart of this recipe is a rich, homemade hot fudge sauce that's infused with the refreshing zing of peppermint. The sauce, boasting a glossy texture and a depth of flavor that comes from melting semisweet chocolate, is the perfect partner for the vanilla ice cream. To enhance the peppermint theme, the ice cream is mixed with crushed candy canes, adding a delightful crunch and a burst of minty freshness with every scoop.

The preparation is straightforward, requiring only a handful of ingredients and basic kitchen equipment. The result? A luxurious dessert that boasts a caloric profile (887 kcal per serving) that's worthy of any special occasion. Whether you're celebrating the holidays, a birthday, or simply a love for decadent desserts, this Peppermint Hot Fudge Sundae is sure to bring joy to your table. So, why not treat yourself and your loved ones to this irresistible dessert experience?

Ingredients

  • 0.5 cup peppermint candies crushed
  • 0.3 cup plus light
  • cup cup heavy whipping cream 
  • pinch salt 
  • 12 ounces bittersweet chocolate finely chopped
  • pints whipped cream softened

Equipment

  • bowl
  • sauce pan
  • whisk
  • plastic wrap
  • spatula

Directions

  1. Place ice cream in a large bowl. Reserve 2 Tbsp. of candy and sprinkle remaining candy over ice cream. Using a large flexible spatula or back of a large spoon, mix ice cream and candy until candy is well incorporated. Cover bowl with plastic wrap and place in freezer for 30 minutes.
  2. Combine cream and corn syrup in a saucepan and bring to a boil over medium heat, stirring to blend well.
  3. Remove from heat and whisk in chocolate and salt. Stir until chocolate has melted and sauce is smooth.
  4. Divide ice cream among 6 dessert dishes. Top with hot fudge sauce.
  5. Sprinkle each portion with reserved crushed candy and serve immediately.

Nutrition Facts

Calories887kcal
Protein4.54%
Fat53.97%
Carbs41.49%

Properties

Glycemic Index
25
Glycemic Load
33.49
Inflammation Score
-8
Nutrition Score
16.449130390001%

Nutrients percent of daily need

Calories:887.23kcal
44.36%
Fat:53.42g
82.18%
Saturated Fat:32.32g
202.03%
Carbohydrates:92.39g
30.8%
Net Carbohydrates:86.75g
31.54%
Sugar:75.89g
84.33%
Cholesterol:117.62mg
39.21%
Sodium:157.83mg
6.86%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:48.76mg
16.25%
Protein:10.12g
20.23%
Manganese:0.76mg
38.21%
Copper:0.75mg
37.41%
Phosphorus:336.04mg
33.6%
Magnesium:124.79mg
31.2%
Vitamin B2:0.48mg
28.29%
Calcium:265.07mg
26.51%
Vitamin A:1275.47IU
25.51%
Fiber:5.64g
22.56%
Iron:3.77mg
20.92%
Potassium:673.18mg
19.23%
Zinc:2.75mg
18.32%
Vitamin B12:0.78µg
13.01%
Selenium:8.89µg
12.7%
Vitamin B5:1.19mg
11.88%
Vitamin E:1.17mg
7.82%
Vitamin B1:0.1mg
6.61%
Vitamin D:0.95µg
6.33%
Vitamin K:5.82µg
5.55%
Vitamin B6:0.11mg
5.44%
Vitamin B3:0.68mg
3.42%
Folate:9.47µg
2.37%
Vitamin C:1.18mg
1.44%
Source:My Recipes
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