Peppermint-Marshmallow Ice Cream Pie

Health score
2%
Peppermint-Marshmallow Ice Cream Pie
45 min.
8
303kcal

Suggestions


Indulge your sweet tooth this holiday season with a delightful twist on a classic dessert: the Peppermint-Marshmallow Ice Cream Pie! This luscious treat combines the rich flavors of chocolate and peppermint with the creamy goodness of vanilla ice cream, making it the perfect finale to any festive meal.

Imagine the velvety texture of softened low-fat ice cream melding seamlessly with the playful crunch of chocolate wafer cookies, all topped with a swirl of fluffy miniature marshmallows and a sprinkling of invigorating crushed peppermint candies. This no-bake dessert is not only simple to prepare but is also sure to impress your guests with its tantalizing layers and festive presentation.

In just 45 minutes, you can create a stunning pie that serves eight, allowing everyone to savor each delectable bite. This refreshing dessert, with its cool peppermint flavor, will be the highlight of your dessert table, bringing smiles and joy to all who partake. Whether you're celebrating a holiday gathering or simply treating yourself to a special sweet, this Peppermint-Marshmallow Ice Cream Pie is a must-try recipe that embodies the spirit of the season. Get ready to scoop, share, and relish every creamy bite!

Ingredients

  •  chocolate wafers such as nabisco famous 
  • 20  chocolate wafers such as nabisco famous divided crushed (such as Nabisco's Famous Chocolate Wafers)
  • cups whipped cream low-fat divided softened
  • 1.3 cups marshmallows miniature divided
  •  peppermint candies hard crushed
  • 15  peppermint candies hard crushed

Equipment

  • bowl
  • blender
  • microwave

Directions

  1. Place 2 tablespoons vanilla low-fat ice cream in a small microwave-safe bowl. Microwave at high 20 seconds or until ice cream melts.
  2. Spread melted ice cream in the bottom of a 9-inch pie plate. Arrange half of crushed chocolate wafer cookies in bottom of pie plate.
  3. Place remaining softened ice cream, 1 cup marshmallows, and 15 crushed candies in a large bowl; beat with a mixer at medium speed until well combined. Spoon half of mixture evenly into crust, and sprinkle evenly with remaining crushed cookies.
  4. Spread remaining ice cream mixture over crushed cookies. Arrange whole cookies around outside edge of pie; sprinkle top of pie with remaining 1/4 cup marshmallows and 5 crushed candies. Cover and freeze 4 hours or until firm.

Nutrition Facts

Calories303kcal
Protein6.79%
Fat19.74%
Carbs73.47%

Properties

Glycemic Index
41.94
Glycemic Load
27.31
Inflammation Score
-3
Nutrition Score
5.1399999908779%

Nutrients percent of daily need

Calories:303.2kcal
15.16%
Fat:6.67g
10.26%
Saturated Fat:3.12g
19.51%
Carbohydrates:55.86g
18.62%
Net Carbohydrates:54.91g
19.97%
Sugar:37.6g
41.77%
Cholesterol:20.94mg
6.98%
Sodium:184.29mg
8.01%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.16g
10.32%
Vitamin B2:0.25mg
14.69%
Calcium:129.1mg
12.91%
Phosphorus:106.63mg
10.66%
Manganese:0.15mg
7.53%
Vitamin A:343IU
6.86%
Vitamin B12:0.38µg
6.27%
Copper:0.12mg
5.89%
Potassium:202.57mg
5.79%
Iron:1mg
5.58%
Vitamin B1:0.08mg
5.53%
Magnesium:21.93mg
5.48%
Zinc:0.79mg
5.25%
Vitamin B5:0.45mg
4.46%
Selenium:2.85µg
4.07%
Fiber:0.95g
3.8%
Folate:14.51µg
3.63%
Vitamin B3:0.71mg
3.55%
Vitamin B6:0.05mg
2.26%
Vitamin E:0.24mg
1.62%
Vitamin C:0.91mg
1.11%
Source:My Recipes