Peppermint-Marshmallow Ice Cream Pie

Health score
2%
Peppermint-Marshmallow Ice Cream Pie
45 min.
8
303kcal

Suggestions


Indulge in a delightful treat that perfectly marries the nostalgic flavors of chocolate and mint with the whimsical charm of fluffy marshmallows. Our Peppermint-Marshmallow Ice Cream Pie is not just a dessert; it's an experience that will transport you straight to winter wonderland, no matter the season. With the rich, satisfying crunch of chocolate wafer cookies as a base and a creamy, minty filling that melts in your mouth, this pie is sure to impress both friends and family alike.

Setting aside just 45 minutes of your time, this recipe yields a stunning dessert that serves eight, making it ideal for gatherings, holiday celebrations, or a cozy night in. Imagine the joy on everyone’s faces as they take the first bite, discovering layers of soft vanilla ice cream intertwined with miniature marshmallows and a hint of peppermint crunch. Coupled with the refreshing notes of crushed peppermint candies, every mouthful is a burst of festive flavor that beckons for seconds.

Plus, this dessert is a feast for the eyes as well! The top is artfully garnished with colorful marshmallows and candy, making it a visually stunning centerpiece for any table. With its playful yet sophisticated flavor profile and creamy texture, the Peppermint-Marshmallow Ice Cream Pie is sure to become a beloved favorite that you'll find yourself making again and again. Get ready to bring smiles and sweet memories with each slice!

Ingredients

  •  chocolate wafers such as nabisco famous 
  • 20  chocolate wafers such as nabisco famous divided crushed (such as Nabisco's Famous Chocolate Wafers)
  • cups whipped cream low-fat divided softened
  • 1.3 cups marshmallows miniature divided
  •  peppermint candies hard crushed
  • 15  peppermint candies hard crushed

Equipment

  • bowl
  • blender
  • microwave

Directions

  1. Place 2 tablespoons vanilla low-fat ice cream in a small microwave-safe bowl. Microwave at high 20 seconds or until ice cream melts.
  2. Spread melted ice cream in the bottom of a 9-inch pie plate. Arrange half of crushed chocolate wafer cookies in bottom of pie plate.
  3. Place remaining softened ice cream, 1 cup marshmallows, and 15 crushed candies in a large bowl; beat with a mixer at medium speed until well combined. Spoon half of mixture evenly into crust, and sprinkle evenly with remaining crushed cookies.
  4. Spread remaining ice cream mixture over crushed cookies. Arrange whole cookies around outside edge of pie; sprinkle top of pie with remaining 1/4 cup marshmallows and 5 crushed candies. Cover and freeze 4 hours or until firm.

Nutrition Facts

Calories303kcal
Protein6.79%
Fat19.74%
Carbs73.47%

Properties

Glycemic Index
41.94
Glycemic Load
27.31
Inflammation Score
-3
Nutrition Score
5.1399999908779%

Nutrients percent of daily need

Calories:303.2kcal
15.16%
Fat:6.67g
10.26%
Saturated Fat:3.12g
19.51%
Carbohydrates:55.86g
18.62%
Net Carbohydrates:54.91g
19.97%
Sugar:37.6g
41.77%
Cholesterol:20.94mg
6.98%
Sodium:184.29mg
8.01%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.16g
10.32%
Vitamin B2:0.25mg
14.69%
Calcium:129.1mg
12.91%
Phosphorus:106.63mg
10.66%
Manganese:0.15mg
7.53%
Vitamin A:343IU
6.86%
Vitamin B12:0.38µg
6.27%
Copper:0.12mg
5.89%
Potassium:202.57mg
5.79%
Iron:1mg
5.58%
Vitamin B1:0.08mg
5.53%
Magnesium:21.93mg
5.48%
Zinc:0.79mg
5.25%
Vitamin B5:0.45mg
4.46%
Selenium:2.85µg
4.07%
Fiber:0.95g
3.8%
Folate:14.51µg
3.63%
Vitamin B3:0.71mg
3.55%
Vitamin B6:0.05mg
2.26%
Vitamin E:0.24mg
1.62%
Vitamin C:0.91mg
1.11%
Source:My Recipes