Peppermint Snowball Cookies

Peppermint Snowball Cookies
140 min.
32
98kcal

Suggestions


Get ready to indulge in a delightful treat that perfectly captures the essence of the holiday season: Peppermint Snowball Cookies! These charming little confections are not only visually appealing with their snowy white appearance, but they also deliver a burst of refreshing peppermint flavor that will leave your taste buds dancing with joy. With a soft, buttery texture and a hint of sweetness, these cookies are the ideal dessert to share with family and friends during festive gatherings.

What makes these cookies truly special is the combination of finely crushed peppermint candies and powdered sugar, which creates a delightful coating that adds both flavor and a touch of whimsy. As you roll the warm cookies in this sugary mixture, you'll be transported to a winter wonderland, making them a perfect addition to your holiday cookie platter.

Not only are Peppermint Snowball Cookies a treat for the palate, but they are also simple to make, requiring just a handful of ingredients and minimal prep time. In about 140 minutes, you can whip up a batch of 32 cookies that are sure to impress your guests and become a beloved tradition in your home. So, gather your loved ones, put on some festive music, and let the baking begin! These cookies are sure to bring smiles and sweet memories to your holiday celebrations.

Ingredients

  • cup butter softened
  • 2.3 cups flour all-purpose gold medal®
  • 0.3 cup peppermint candies crushed finely (12 candies)
  • 0.3 cup powdered sugar 
  • 0.3 teaspoon salt 
  • teaspoon vanilla 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Heat oven to 325ºF.
  2. Mix 1/4 cup crushed candies and 1/4 cup powdered sugar; reserve.
  3. Mix butter, 1/3 cup powdered sugar, 1/4 cup crushed candies and the vanilla in medium bowl. Stir in flour and salt.
  4. Shape dough by level measuring tablespoonfuls into balls.
  5. Place about 2 inches apart on ungreased cookie sheet.
  6. Bake 12 to 15 minutes or until set but not brown. Immediately remove from cookie sheet; roll in reserved candy mixture. Cool completely on wire rack.
  7. Roll in candy mixture again.

Nutrition Facts

Calories98kcal
Protein4.29%
Fat59%
Carbs36.71%

Properties

Glycemic Index
3.91
Glycemic Load
4.85
Inflammation Score
-2
Nutrition Score
1.492173899775%

Nutrients percent of daily need

Calories:98.11kcal
4.91%
Fat:6.48g
9.97%
Saturated Fat:4.21g
26.3%
Carbohydrates:9.07g
3.02%
Net Carbohydrates:8.83g
3.21%
Sugar:2.32g
2.57%
Cholesterol:15.25mg
5.08%
Sodium:65.14mg
2.83%
Alcohol:0.04g
100%
Alcohol %:0.28%
100%
Protein:1.06g
2.12%
Vitamin B1:0.07mg
4.62%
Selenium:3.06µg
4.37%
Folate:16.3µg
4.07%
Vitamin A:177.27IU
3.55%
Manganese:0.06mg
3.02%
Vitamin B2:0.05mg
2.72%
Vitamin B3:0.52mg
2.61%
Iron:0.41mg
2.28%
Vitamin E:0.17mg
1.13%
Phosphorus:11.2mg
1.12%