Peppermint Truffle Pie

Health score
2%
Peppermint Truffle Pie
510 min.
12
580kcal

Suggestions


Indulge in the festive spirit with our delightful Peppermint Truffle Pie, a dessert that perfectly marries the rich flavors of chocolate and the refreshing essence of peppermint. This decadent treat is not just a feast for the taste buds; it’s a visual masterpiece that will impress your guests at any holiday gathering or special occasion.

Imagine a velvety semisweet chocolate filling nestled in a perfectly baked pie crust, topped with a luscious white chocolate layer that adds a creamy contrast. The crushed peppermint candies sprinkled on top not only provide a delightful crunch but also infuse each bite with a burst of minty freshness. With a preparation time of just over eight hours, this pie allows for a leisurely cooking experience, making it an ideal choice for those who love to savor the art of baking.

Whether you’re hosting a holiday party or simply looking to treat yourself and your loved ones, this Peppermint Truffle Pie is sure to become a cherished favorite. Each slice is a harmonious blend of flavors and textures, making it a perfect ending to any meal. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • 0.3 cup butter cut into pieces
  • cup half and half 
  • cup chocolate chips white
  • 12  peppermint candies hard crushed
  • 1.5 teaspoons peppermint extract 
  • box pie crust dough refrigerated softened
  • 12 oz semi chocolate chips 
  • 1.5 cups whipping cream 

Equipment

  • bowl
  • oven
  • whisk
  • hand mixer
  • microwave

Directions

  1. Heat oven to 450F. In medium microwavable bowl, place chocolate chips, half and half, and butter. Microwave on High 2 minutes to 2 minutes 30 seconds or until melted, stirring once or twice. Stir in peppermint extract. Beat with electric mixer or wire whisk until well blended. Refrigerate 45 to 60 minutes or until thickened.
  2. Meanwhile, make pie crust as directed on box for One-Crust
  3. Baked Shell using 9-inch glass pie plate.
  4. Bake 9 to 11 minutes or until golden brown. Cool completely, about 30 minutes.
  5. In small microwavable bowl, place white chocolate chunks and whipping cream. Microwave on High 1 minute 30 seconds or until smooth, stirring once or twice. Cover and refrigerate 2 hours or until chilled.
  6. Pour semisweet chocolate mixture into cooled baked shell. Reserve 3 peppermint candies. Crush remaining candies and sprinkle over top. Refrigerate 2 hours or until firm.
  7. In medium bowl, beat white chocolate mixture with electric mixer on high speed until light and fluffy. Do not overbeat. Carefully spoon and spread over chocolate. Refrigerate at least 4 hours or until firm. Just before serving, garnish with peppermint candies or fresh mint. Store in refrigerator.

Nutrition Facts

Calories580kcal
Protein4.25%
Fat63.81%
Carbs31.94%

Properties

Glycemic Index
15.83
Glycemic Load
9.51
Inflammation Score
-5
Nutrition Score
9.3260869772538%

Nutrients percent of daily need

Calories:580.49kcal
29.02%
Fat:41.26g
63.48%
Saturated Fat:22.57g
141.04%
Carbohydrates:46.46g
15.49%
Net Carbohydrates:43.32g
15.75%
Sugar:24.4g
27.11%
Cholesterol:55.69mg
18.56%
Sodium:203.46mg
8.85%
Alcohol:0.17g
100%
Alcohol %:0.16%
100%
Caffeine:24.38mg
8.13%
Protein:6.19g
12.37%
Manganese:0.53mg
26.29%
Copper:0.39mg
19.66%
Phosphorus:161.69mg
16.17%
Magnesium:60.95mg
15.24%
Iron:2.74mg
15.2%
Vitamin A:645.91IU
12.92%
Fiber:3.13g
12.53%
Vitamin B2:0.21mg
12.35%
Calcium:96.16mg
9.62%
Selenium:6.54µg
9.34%
Potassium:292.73mg
8.36%
Vitamin B1:0.12mg
8.17%
Zinc:1.17mg
7.78%
Vitamin K:7.38µg
7.03%
Folate:26.32µg
6.58%
Vitamin B3:1.29mg
6.47%
Vitamin E:0.9mg
5.99%
Vitamin B5:0.45mg
4.51%
Vitamin B12:0.23µg
3.82%
Vitamin D:0.48µg
3.17%
Vitamin B6:0.06mg
2.77%