Peppermint White Chocolate Fudge

Ingredients

• 2 cups chocolate chips white
• 12 ounce vanilla frosting 
• 8 servings food coloring red
• 0.5 tsp peppermint flavoring 
• 1 handful peppermint candies crushed flavored

Equipment

• bowl
• frying pan
• knife
• plastic wrap
• toothpicks
• wax paper

Directions

1. Line an 8X8 pan with plastic wrap or wax paper
2. In a large bowl, melt white chocolate chips by microwaving 30 seconds at a time, stirring between sessions.
3. Add the container of vanilla frosting
4. Stir well
5. Add Peppermint flavoring and stir well
6. Reheat for 10 seconds if needed, so the mixture is still soft enough to pour
7. Pour mixture into lined pan
8. Place 6-8 drops of red food coloring on the top of the warm fudge
9. With a toothpick or knife, swirl the color into the top of the fudge
10. Sprinkle crushed candies over the top of the fudge
11. Cool in fridge until hard
12. Cut and enjoy!