Pepperoni Breakfast Pizza

Gluten Free
Health score
2%
Pepperoni Breakfast Pizza
25 min.
8
224kcal

Suggestions


Start your day off right with a delicious twist on a classic favorite: Pepperoni Breakfast Pizza! This gluten-free delight is not only quick to prepare, taking just 25 minutes from start to finish, but it also serves up to 8 people, making it perfect for family brunches or gatherings with friends. With each slice boasting a satisfying 224 calories, you can indulge without the guilt.

Imagine waking up to the enticing aroma of freshly baked pizza, topped with fluffy scrambled eggs, savory pepperoni, and a melty blend of Italian cheeses. This recipe combines the best of breakfast and pizza, ensuring that every bite is packed with flavor. The crispy crust, made from a simple gluten-free mix, provides the perfect base for the rich and hearty toppings.

Whether you're looking for a quick morning meal or a delightful brunch option, this Pepperoni Breakfast Pizza is sure to impress. It's not just a meal; it's an experience that brings people together around the table. So gather your loved ones, whip up this easy and satisfying dish, and enjoy a morning filled with smiles and deliciousness!

Ingredients

  • 0.3 cup water hot
  •  eggs 
  • 0.3 cup milk 
  • 0.1 teaspoon pepper 
  • cup pepperoni diced (from 6-oz package)
  • tablespoons spring onion sliced
  • tablespoon butter 
  • 0.5 cup tomato sauce (from 8-oz can)
  • oz pizza cheese shredded italian finely
  • tablespoon basil fresh sliced
  • 1.5 cups frangelico 

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • pizza pan

Directions

  1. Heat oven to 425°F. Spray 12-inch pizza pan with cooking spray. In medium bowl, stir Bisquick mix and hot water until soft dough forms. Press dough in bottom and up side of pan, using fingers dipped in Bisquick mix, forming rim at edge.
  2. Bake 10 to 15 minutes or until golden brown.
  3. Meanwhile, in large bowl, beat eggs, milk and pepper with wire whisk or fork until blended. Stir in pepperoni and onions. In 12-inch nonstick skillet, melt butter over medium heat.
  4. Add egg mixture; cook 3 to 5 minutes, stirring occasionally, until firm but still moist.
  5. Spread pizza sauce over baked crust. Top evenly with egg mixture.
  6. Sprinkle with cheese.
  7. Bake 3 to 5 minutes longer or until cheese is melted and pizza is hot.
  8. Sprinkle with basil.

Nutrition Facts

Calories224kcal
Protein24.87%
Fat70.62%
Carbs4.51%

Properties

Glycemic Index
30.63
Glycemic Load
0.47
Inflammation Score
-2
Nutrition Score
7.085217418878%

Flavonoids

Kaempferol
0.02mg
Quercetin
0.16mg

Nutrients percent of daily need

Calories:223.81kcal
11.19%
Fat:17.74g
27.3%
Saturated Fat:5.17g
32.31%
Carbohydrates:2.55g
0.85%
Net Carbohydrates:2.27g
0.82%
Sugar:1.11g
1.23%
Cholesterol:182.55mg
60.85%
Sodium:418.78mg
18.21%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:14.06g
28.12%
Selenium:17.85µg
25.5%
Vitamin B2:0.26mg
15.29%
Phosphorus:122.42mg
12.24%
Vitamin B12:0.62µg
10.3%
Vitamin B5:0.92mg
9.21%
Calcium:83.85mg
8.39%
Vitamin A:407.17IU
8.14%
Vitamin D:1.15µg
7.65%
Vitamin B6:0.15mg
7.36%
Zinc:0.99mg
6.58%
Iron:1.14mg
6.32%
Manganese:0.12mg
6.12%
Folate:23.92µg
5.98%
Vitamin E:0.9mg
5.98%
Vitamin K:5.6µg
5.33%
Potassium:162.37mg
4.64%
Vitamin B3:0.91mg
4.54%
Vitamin B1:0.06mg
4.33%
Copper:0.07mg
3.32%
Magnesium:11.7mg
2.92%
Vitamin C:1.4mg
1.7%
Fiber:0.28g
1.12%