Pepperoni Pizza

Ingredients

• 6 oz part-skim mozzarella cheese 
• 10 oz prebaked pizza crust whole wheat italian thin
• 1 cup tomato-and-basil pasta sauce 
• 0.3 cup turkey pepperoni ( 24)

Equipment

• oven

Directions

1. Spoon tomato-and-basil pasta sauce evenly over crust, leaving a 1-inch border around edges. Top with half of pepperoni slices.
2. Sprinkle with cheese. Top with remaining pepperoni.
3. Bake pizza at 450 directly on oven rack 11 to 12 minutes or until crust is golden and cheese is melted.
4. Cut into 6 slices.
5. Serve immediately.
6. Note: For testing purposes only, we used Boboli 100% Whole Wheat Thin Pizza Crust and Classico Tomato & Basil Pasta Sauce.