Name: Pepperoni Pizza Dip
Yield: 8 servings
Cuisine: Mediterranean
Ingredients: 1.5 pounds toasted ciabatta, soft breadsticks, or garlic bread, for serving; 8 ounces cream cheese, cut into large pieces; 1 teaspoon kosher salt; 2 tablespoons coarsely chopped oil-packed sun-dried tomatoes; 0.8 teaspoon dried oregano; 0.5 ounce 1/4 cup finely grated Parmesan cheese (about; 2 ounces pepperoni slices (about 26 thin slices), quartered; 0.5 teaspoon red pepper flakes; 8 ounces 1/2 cups shredded whole-milk mozzarella (about; 1 cup ounces whole-milk ricotta cheese (about

Health score

12%

Download PDF

Antipasti Starter Snack Appetizer

30 min.

473kcal

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Are you ready to elevate your appetizer game? Introducing the irresistible Pepperoni Pizza Dip, a delightful fusion of classic pizza flavors that will have your guests coming back for more! Perfect for gatherings, game days, or simply a cozy night in, this dip is a crowd-pleaser that combines creamy cheeses, savory pepperoni, and a hint of spice, all baked to perfection.

Imagine the aroma of melted mozzarella and tangy cream cheese wafting through your kitchen as this dip bakes to golden perfection. With a rich, velvety texture and a burst of flavor in every bite, it’s the ultimate comfort food that pairs beautifully with toasted ciabatta, soft breadsticks, or garlic bread. Whether you’re hosting a party or just indulging in a snack, this Pepperoni Pizza Dip is sure to impress.

In just 30 minutes, you can whip up this delectable dish that serves eight, making it an ideal choice for sharing. With a caloric breakdown that balances protein, fat, and carbs, you can enjoy this treat without the guilt. So gather your ingredients, preheat your oven, and get ready to dive into a cheesy, pepperoni-packed delight that will have everyone raving about your culinary skills!

Ingredients

1.5 pounds bread soft toasted for serving
8 ounces cream cheese cut into large pieces
1 teaspoon kosher salt
2 tablespoons sun-dried olives coarsely chopped
0.8 teaspoon oregano dried
0.5 ounce parmesan cheese finely grated
2 ounces pepperoni quartered thin ( 26 slices)
0.5 teaspoon pepper red
8 ounces whole-milk mozzarella shredded
1 cup ricotta cheese

Equipment

food processor
oven

Directions

Heat the oven to 375°F and arrange a rack in the middle.
Place half of the mozzarella, half of the pepperoni, the cream cheese, ricotta, Parmesan, sun-dried tomatoes, salt, oregano, and red pepper flakes in a food processor fitted with the blade attachment. Process until smooth, about 45 seconds (there may still be a few small bits of pepperoni).
Transfer the mixture to a 9-inch pie plate and smooth the top. Evenly sprinkle with the remaining mozzarella and pepperoni.
Bake until the dip is heated through and bubbling around the edges and the cheese on top is melted, about 15 minutes.
Serve immediately with the ciabatta bread, breadsticks, or garlic bread for dipping.

Nutrition Facts

Calories473kcal

Protein21.39%

Fat40.66%

Carbs37.95%

Properties

Glycemic Index

21.96

Glycemic Load

22.57

Inflammation Score

-7

Nutrition Score

19.322173966014%

Nutrients percent of daily need

Calories:473.42kcal

23.67%

Fat:21.47g

33.03%

Saturated Fat:10.43g

65.2%

Carbohydrates:45.09g

15.03%

Net Carbohydrates:40.9g

14.87%

Sugar:6.93g

7.7%

Cholesterol:57.96mg

19.32%

Sodium:1165.08mg

50.66%

Alcohol:0g

100%

Alcohol %:0%

100%

Protein:25.42g

50.83%

Selenium:39.56µg

56.52%

Manganese:1.1mg

54.89%

Calcium:492.39mg

49.24%

Phosphorus:402.53mg

40.25%

Vitamin B2:0.46mg

26.92%

Vitamin B3:5.34mg

26.69%

Vitamin B1:0.39mg

26.18%

Folate:83.19µg

20.8%

Iron:3.61mg

20.04%

Zinc:2.78mg

18.55%

Fiber:4.19g

16.76%

Vitamin A:723.25IU

14.46%

Magnesium:55.21mg

13.8%

Vitamin B5:1.04mg

10.44%

Vitamin B6:0.18mg

9.11%

Vitamin B12:0.54µg

9.08%

Copper:0.17mg

8.73%

Potassium:290.35mg

8.3%

Vitamin K:7.83µg

7.46%

Vitamin E:0.64mg

4.29%

Vitamin D:0.16µg

1.09%

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Source:Chow