Peppers-and-Cheese Pizza

Ingredients

• 1 large pepperoncini peppers diced
• 4 ounces cream cheese softened
• 1 tablespoon basil dried
• 1 tablespoon sage dried
• 2 ounces feta cheese crumbled
• 3  garlic cloves minced
• 1 medium size bell pepper diced green
• 0.3 cup olive oil divided
• 1 medium onion diced
• 1 tablespoon oregano dried
• 0.5 cup parmesan cheese shredded
• 24 ounce pizza crusts refrigerated
• 0.3 teaspoon salt 

Equipment

• frying pan
• baking sheet
• oven

Directions

1. Saut diced onion, diced peppers, and minced garlic in 2 tablespoons olive oil in a large skillet over medium-high heat 5 minutes or until tender.
2. Remove onion mixture from heat, and set aside.
3. Stir together cream cheese, next 5 ingredients, and remaining 2 tablespoons olive oil until blended.
4. Place crust on a lightly greased baking sheet.
5. Spread with cream cheese mixture; sprinkle with onion mixture and Parmesan cheese.
6. Bake at 400 for 15 to 18 minutes or until cheese is melted.
7. Note: For testing purposes only, we used Mama Mary's Gourmet Pizza Crusts.