Looking for a delicious and comforting vegetarian and gluten-free soup that's perfect for any occasion? Look no further than this Peppery Sweet Potato Soup! This delightful dish is not only packed with the warm, earthy flavors of sweet potatoes and a hint of spice from jalapeño peppers, but it's also incredibly easy to make. With a total preparation time of just 75 minutes, you can serve up to 10 people this satisfying and nutritious meal.
This Peppery Sweet Potato Soup is versatile, too, making it an excellent choice for a hearty soup, an appetizer, a starter, or even a snack. Each serving contains only 85 calories, ensuring that you can enjoy this tasty treat without any guilt. Plus, with the added bonus of being both vegetarian and gluten-free, it's a fantastic option for accommodating various dietary needs.
To create this mouth-watering soup, you'll need a few simple ingredients, including fat-free milk, garlic cloves, jalapeño peppers, reduced-sodium chicken broth, olive oil, sweet red peppers, salt, and cold mashed sweet potatoes. With the help of a food processor, a bowl, a frying pan, a saucepan, an oven, a blender, plastic wrap, aluminum foil, and tongs, you'll be on your way to a heavenly bowl of Peppery Sweet Potato Soup in no time.
So why not give this recipe a try and impress your friends and family with your culinary skills? Whether you're a seasoned cook or just starting out, this Peppery Sweet Potato Soup is sure to become a new favorite in your recipe collection. Get ready to dive into a world of flavor and warmth with every spoonful!
