13 min.
Preparation time
Preparation: 10 min.
Cooking: 3 min.
Gaps: no
Total: 13 min.
Servings
Serve: 8 persons
Weight Per Serving: 274g
Price Per Serving: 2.38$
667kcal
Nutrition
Calories: 667kcal
Protein: 25.49%
Fat: 34.11%
Carbs: 40.4%
Ingredients
- 15 oz brie round
- 2 tablespoons butter melted
- 0.5 cup pepper jelly red
- 16 slices multigrain sourdough bread
- 2 pounds turkey smoked thinly sliced
Equipment
Directions
- Trim and discard rind from Brie.
- Cut Brie into 1/2-inch-thick slices.
- Layer 8 bread slices evenly with turkey and Brie.
- Spread 1 Tbsp. pepper jelly on 1 side of each remaining 8 bread slices; place, jelly sides down, onto Brie.
- Brush sandwiches with melted butter.
- Cook sandwiches, in batches, in a preheated panini press 2 to 3 minutes or until golden brown.
- Note: For testing purposes only, we used Braswell's Red Pepper Jelly.
Nutrition Facts
Properties
Nutrition Score
28.57999996517%
Flavonoids
Nutrients percent of daily need