Peppery Turkey-and-Brie Panini

Health score
23%
Peppery Turkey-and-Brie Panini
13 min.
8
667kcal

Suggestions

Ingredients

  • 15 oz brie round 
  • tablespoons butter melted
  • 0.5 cup pepper jelly red
  • 16 slices multigrain sourdough bread 
  • pounds turkey smoked thinly sliced

Equipment

  • panini press

Directions

  1. Trim and discard rind from Brie.
  2. Cut Brie into 1/2-inch-thick slices.
  3. Layer 8 bread slices evenly with turkey and Brie.
  4. Spread 1 Tbsp. pepper jelly on 1 side of each remaining 8 bread slices; place, jelly sides down, onto Brie.
  5. Brush sandwiches with melted butter.
  6. Cook sandwiches, in batches, in a preheated panini press 2 to 3 minutes or until golden brown.
  7. Note: For testing purposes only, we used Braswell's Red Pepper Jelly.

Nutrition Facts

Calories667kcal
Protein25.49%
Fat34.11%
Carbs40.4%

Properties

Glycemic Index
23.69
Glycemic Load
51.39
Inflammation Score
-8
Nutrition Score
28.57999996517%

Flavonoids

Luteolin
0.06mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:666.74kcal
33.34%
Fat:25.23g
38.81%
Saturated Fat:12.91g
80.67%
Carbohydrates:67.23g
22.41%
Net Carbohydrates:64.22g
23.35%
Sugar:6.59g
7.33%
Cholesterol:118.65mg
39.55%
Sodium:1217.96mg
52.95%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:42.43g
84.85%
Selenium:61.51µg
87.87%
Vitamin B1:0.99mg
65.99%
Vitamin B3:12.61mg
63.04%
Vitamin B2:0.98mg
57.71%
Folate:202.02µg
50.5%
Vitamin B6:0.77mg
38.57%
Phosphorus:384.93mg
38.49%
Manganese:0.71mg
35.44%
Iron:6mg
33.35%
Vitamin B12:1.87µg
31.09%
Zinc:4.06mg
27.04%
Magnesium:72.91mg
18.23%
Calcium:174.71mg
17.47%
Vitamin B5:1.48mg
14.81%
Vitamin A:738.81IU
14.78%
Vitamin C:11.92mg
14.45%
Copper:0.27mg
13.41%
Potassium:431.39mg
12.33%
Fiber:3.01g
12.05%
Vitamin E:0.7mg
4.65%
Vitamin D:0.51µg
3.38%
Vitamin K:2.82µg
2.69%
Source:My Recipes