Perfect Parmesan Pizza Dough

Ingredients

• 5 cups flour divided
• 1 teaspoon quick-rise yeast instant
• 0.3 cup olive oil 
• 1 cup parmesan cheese 100% grated kraft
• 0.5 teaspoon salt 
• 2 cups water cold

Equipment

• bowl
• plastic wrap
• ziploc bags

Directions

1. Mix 4 cups flour, Parmesan, yeast and salt in large bowl.
2. Add water and oil; stir until mixture forms soft dough. Knead on lightly floured surface 5 min. or until smooth and elastic, gradually adding remaining flour.
3. Cut dough into 4 pieces. (Each piece is enough for a 12-inch pizza.) Spray each piece with cooking spray. If using immediately, cover desired number of dough pieces loosely with plastic wrap; let stand 15 min.
4. Place each remaining dough piece in separate resealable freezer-weight plastic bag that has been sprayed with cooking spray. Seal bags; refrigerate up to 2 days or freeze up to 3 months.