Pesto Bread Rounds

Ingredients

• 2 tablespoons asiago cheese grated
• 0.1 teaspoon pepper black
• 0.5 cup mayonnaise fat-free
• 8 ounce bread french cut into 20 (3/4-inch) slices
• 0.5 teaspoon garlic minced
• 1 ounce parmesan cheese fresh grated
• 1 tablespoon commercial pesto 

Equipment

• bowl
• baking sheet
• broiler

Directions

1. Preheat broiler.
2. Place bread on a baking sheet; broil 1 minute or until toasted.
3. Combine mayonnaise and remaining ingredients in a medium bowl.
4. Spread 1 1/2 teaspoons mayonnaise mixture on untoasted side of each bread slice.
5. Place slices on baking sheet; broil 4 minutes or until the cheese and edges of bread are browned.