45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 36g
Price Per Serving: 0.23$
102kcal
Nutrition
Calories: 102kcal
Protein: 7.77%
Fat: 33.8%
Carbs: 58.43%
Ingredients
- 1.5 tablespoons basil thinly sliced
- 4 ounces bread dough
- 1 tablespoon butter melted
- 4 garlic cloves minced
Equipment
Directions
- Roll dough into an 8 x 4-inch rectangle, and proceed.
- Cut dough into 4 (8 x 1-inch) strips; twist each strip. Arrange dough on a baking sheet coated with cooking spray.
- Bake at 425 for 11 minutes.
- Combine melted butter, basil, and minced garlic.
- Brush butter mixture over breadsticks.
Nutrition Facts
Properties
Nutrition Score
0.89217390929875%
Flavonoids
Nutrients percent of daily need
