Pesto Chicken and Pasta

Ingredients

• 0.3 cup classico basil pesto sauce and spread traditional
• 2 cups angel hair pasta hot cooked
• 1 clove garlic minced
• 1 cup italian* five cheese blend shredded kraft finely
• 1  optional: lemon divided cut in half,
• 1 Tbsp oil 
• 1 large bell pepper red cut into thin strips
• 1 lb chicken breasts boneless skinless sliced

Equipment

• frying pan

Directions

1. Heat oil in large nonstick skillet on medium heat.
2. Add chicken and garlic; cook and stir 4 to 5 min. or until chicken is evenly browned.
3. Add peppers; cook 3 to 4 min. or until chicken is done, stirring frequently.
4. Stir in pasta sauce and juice from 1 lemon half; top with cheese. Cover; cook on low heat 2 to 3 min. or until cheese is melted. Spoon over pasta.
5. Serve with remaining lemon half, cut into wedges.