Pesto-Chicken Panini

Ingredients

• 1 Tbsp classico basil pesto sauce and spread traditional
• 0.3 cup low-moisture part-skim mozzarella cheese shredded kraft
• 2 slices multi-grain bread 
• 0.5 cup rotisserie chicken cut shredded

Equipment

• grill
• panini press

Directions

1. Heat panini grill.
2. Combine chicken and pesto; spread onto 1 bread slice.
3. Top with cheese and remaining bread slice.
4. Grill 3 to 5 min. or until cheese is melted and sandwich is golden brown on both sides.