Pesto Crostini

Very Healthy
Health score
70%
Pesto Crostini
20 min.
20
1799kcal

Suggestions

Ingredients

  • oz philadelphia cream cheese spread 
  • 32  bread french toasted (1/)
  • cups basil leaves fresh loosely packed
  • 0.5 cup parmesan cheese divided grated kraft
  • 0.3 cup vinaigrette dressing italian kraft

Equipment

  • blender

Directions

  1. Blend dressing, basil and 1/3 cup Parmesan in blender until smooth.
  2. Spread cream cheese spread onto toast slices; top with basil mixture.
  3. Sprinkle with remaining Parmesan.

Nutrition Facts

Calories1799kcal
Protein15.68%
Fat10.36%
Carbs73.96%

Properties

Glycemic Index
7.53
Glycemic Load
256.08
Inflammation Score
-10
Nutrition Score
49.064347897535%

Nutrients percent of daily need

Calories:1798.98kcal
89.95%
Fat:20.76g
31.93%
Saturated Fat:5.73g
35.83%
Carbohydrates:333.37g
111.12%
Net Carbohydrates:319.23g
116.09%
Sugar:30.04g
33.37%
Cholesterol:9.21mg
3.07%
Sodium:3949.35mg
171.71%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:70.68g
141.35%
Vitamin B1:4.55mg
303.06%
Selenium:183.99µg
262.85%
Folate:789.8µg
197.45%
Manganese:3.4mg
169.85%
Vitamin B2:2.74mg
161.42%
Vitamin B3:30.88mg
154.41%
Iron:25.15mg
139.72%
Phosphorus:689.87mg
68.99%
Fiber:14.14g
56.55%
Magnesium:207.98mg
51.99%
Copper:0.99mg
49.38%
Zinc:6.79mg
45.29%
Calcium:374.88mg
37.49%
Vitamin B6:0.69mg
34.62%
Vitamin K:23.58µg
22.46%
Potassium:764.35mg
21.84%
Vitamin B5:2.15mg
21.53%
Vitamin E:1.58mg
10.52%
Vitamin A:319.25IU
6.39%