Pesto Sausage Biscuit Bites

Ingredients

• 20 ounce buttermilk biscuit dough refrigerated canned
• 10 links diestel breakfast sausage 
• 1 tablespoon parmesan cheese or as needed grated
• 5 teaspoons pesto 

Equipment

• baking sheet
• oven

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Press each biscuit into a 4-inch circle on a lightly floured surface.
3. Spread 1/2 teaspoon pesto over top of each biscuit.
4. Place 1 sausage link on the edge of each biscuit and roll dough around sausage.
5. Cut each roll into 4 pieces and place on a baking sheet; sprinkle with Parmesan cheese.
6. Bake in the preheated oven until biscuits are golden brown and sausage is cooked, 8 to 10 minutes.