Pesto Shortbread

Pesto Shortbread
45 min.
100
44kcal

Suggestions


If you're looking for a deliciously unique treat to impress your guests or simply indulge in a savory snack, look no further than Pesto Shortbread! This delightful twist on the traditional shortbread combines the rich flavors of basil, garlic, and Parmesan cheese with the crunch of pine nuts, creating a savory sensation that will tantalize your taste buds. Perfect for any occasion, these bite-sized delights are a wonderful way to bring a little bit of Italy into your kitchen.

The buttery base of the shortbread provides the ideal foundation for the bold, aromatic pesto-inspired flavors that make this recipe stand out. Whether you're hosting a party, a family gathering, or just looking for something to snack on, these Pesto Shortbread cookies are sure to be a hit. The addition of whole pine nuts on top adds not only texture but also a deliciously nutty finish that perfectly complements the smoothness of the dough. With only a few simple ingredients, these shortbread cookies are surprisingly easy to prepare and bake.

So, why settle for the ordinary when you can indulge in a savory version of the classic shortbread? Try this recipe and add a gourmet touch to your next gathering or treat yourself to a savory snack any time of day!

Ingredients

  • cup butter softened
  • cups flour all-purpose
  • tablespoon basil fresh chopped
  •  garlic cloves pressed
  • 0.3 teaspoon ground pepper red
  • ounce block parmesan cheese shredded
  • 0.5 cup pinenuts toasted finely chopped
  • 0.5 cup pinenuts whole

Equipment

  • baking sheet
  • oven
  • plastic wrap
  • hand mixer

Directions

  1. Beat butter and Parmesan cheese at medium speed with an electric mixer until blended.
  2. Add garlic and next 3 ingredients, beating just until blended. Gradually stir in flour with a spoon (mixture will become crumbly); stir until mixture is blended and smooth (about 2 to 3 minutes). Or instead of stirring the dough with a spoon after adding flour, you can gently press mixture together with hands, and work until smooth.
  3. Shape shortbread dough into 8 (7-inch-long) logs. Wrap each log in plastic wrap, and chill for 8 hours.
  4. Cut logs into 1/3-inch-thick slices, and place on lightly greased baking sheets. Press 1 whole pine nut into the center of each dough slice.
  5. Bake at 350 for 15 to 18 minutes or until lightly browned.
  6. Remove shortbread to wire racks, and let cool.

Nutrition Facts

Calories44kcal
Protein11.57%
Fat68.63%
Carbs19.8%

Properties

Glycemic Index
2.84
Glycemic Load
1.41
Inflammation Score
-1
Nutrition Score
1.3282608602034%

Nutrients percent of daily need

Calories:43.51kcal
2.18%
Fat:3.38g
5.19%
Saturated Fat:1.61g
10.06%
Carbohydrates:2.19g
0.73%
Net Carbohydrates:2.07g
0.75%
Sugar:0.08g
0.08%
Cholesterol:6.42mg
2.14%
Sodium:51.02mg
2.22%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.28g
2.56%
Manganese:0.14mg
6.91%
Calcium:28.19mg
2.82%
Phosphorus:26.91mg
2.69%
Selenium:1.4µg
2%
Vitamin B1:0.03mg
1.72%
Vitamin A:77.98IU
1.56%
Vitamin B2:0.02mg
1.4%
Folate:5.28µg
1.32%
Magnesium:5.02mg
1.26%
Vitamin E:0.19mg
1.25%
Iron:0.21mg
1.18%
Zinc:0.17mg
1.14%
Copper:0.02mg
1.13%
Vitamin B3:0.22mg
1.08%
Source:My Recipes