Looking for a delicious and easy-to-make main course that's both gluten-free and dairy-free? Look no further than these Pesto-Stuffed Pork Chops with Caramelized Onions! This mouthwatering recipe is perfect for lunch or dinner and serves two. With a total time of 32 minutes, it's also incredibly quick and convenient.
Each boneless thick-cut pork chop is seasoned with ground cumin, paprika, and salt, then stuffed with a flavorful blend of BUITONI® Refrigerated Pesto with Basil. The pork chops are then seared to perfection in a medium, ovenproof skillet before being baked alongside caramelized onions. The result is a tender, juicy pork chop with a burst of basil pesto in every bite, all topped off with a generous serving of the remaining pesto.
With a caloric breakdown of 34.06% protein, 60.25% fat, and 5.69% carbs, this dish is a well-rounded meal that will satisfy your taste buds and keep you fueled for hours. So why not give Pesto-Stuffed Pork Chops with Caramelized Onions a try for your next lunch or dinner? You won't be disappointed!
