Dessert

PHILADELPHIA New York Cheesecake III

Name: PHILADELPHIA New York Cheesecake III
Prep time: 15 min
Cook time: 310 min
Total time: 325 min
Yield: 16 servings
Ingredients: 1/4 cup butter, melted; 1 (19 ounce) can cherry pie filling; 5 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened; 4 eggs; 3 tablespoons flour; 1 1/4 cups HONEY MAID Graham Cracker Crumbs; 1 cup sour cream; 1 cup sugar; 1 tablespoon vanilla

15 September 2026

Not yet ratedRate Recipe

Total Time325 Mins

Serves16

Per Serving$1.32

PHILADELPHIA New York Cheesecake III takes around 5 hours and 25 minutes from beginning to end. One portion of this dish contains approximately 7g of protein, 34g of fat, and a total of 465 calories. For $1.32 per serving, you get a dessert that serves 16. This recipe from Allrecipes has 355 fans.

Dessert Popular Cheese Eggs Cherries

Method:

1
Heat oven to 325 degrees F if using a silver 9 inch springform pan (or to 300 degrees F if using a dark nonstick 9-inch springform pan).
2
Mix crumbs and butter; press firmly onto bottom of pan.
3
Bake 10 minutes.
4
Beat cream cheese, sugar, flour and vanilla in large bowl with electric mixer on medium speed until well blended.
5
Add sour cream; mix well.
6
Add eggs, one at a time, mixing on low speed after each addition just until blended.
7
Pour over crust.
8
Bake 1 hour 10 minutes or until centre is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Top with pie filling before serving. Store leftover cheesecake in refrigerator.