PHILADELPHIA No-Bake Cheesecake

Ingredients

• 1.3 cups graham crackers crushed finely
• 3  kiwis peeled sliced
• 3 Tbsp butter melted
• 8 oz philadelphia neufchatel cheese softened
• 6 Tbsp granular no-calorie sweetener divided
• 1 cup strawberries fresh sliced
• 1.5 cups cool whip whipped topping sugar free thawed

Equipment

• bowl
• oven

Directions

1. Heat oven to 375F.
2. Combine graham crumbs, 2 Tbsp. granulated sweetener and margarine; press onto bottom and up side of 9-inch pie plate.
3. Bake 8 to 10 min. or until lightly browned; cool completely.
4. Mix Neufchatel and remaining granulated sweetener in medium bowl until blended. Gently stir in COOL WHIP; spoon into crust. Refrigerate 3 hours.
5. Top with fruit before serving.