195 min.
Preparation time
Preparation: 15 min.
Cooking: 195 min.
Gaps: no
Total: 195 min.
Servings
Serve: 15 persons
Weight Per Serving: 65g
Price Per Serving: 0.53$
175kcal
Nutrition
Calories: 175kcal
Protein: 4.82%
Fat: 50.91%
Carbs: 44.27%
Ingredients
- 1 cup pumpkin canned
- 8 oz philadelphia cream cheese softened
- 6 oz ready-to-use graham cracker crumb crust
- 0.5 tsp pumpkin pie spice
- 0.5 cup sugar
- 8 oz cool whip whipped topping divided thawed
Equipment
Directions
- Beat cream cheese, pumpkin, sugar and pumpkin pie spice with mixer until blended. Gently stir in 2-1/2 cups COOL WHIP.
- Spoon into crust.
- Refrigerate 3 hours or until firm.
- Serve topped with remaining COOL WHIP.
Nutrition Facts
Properties
Nutrition Score
5.0634783195413%
Nutrients percent of daily need