PHILADELPHIA-OREO No-Bake Cheesecake

Health score
1%
PHILADELPHIA-OREO No-Bake Cheesecake
255 min.
16
440kcal

Suggestions


Indulge your sweet tooth with the delightful PHILADELPHIA-OREO No-Bake Cheesecake, a dessert that promises to be the star of any gathering! This creamy, rich cheesecake combines the classic flavors of PHILADELPHIA Cream Cheese and OREO Cookies, creating a luscious treat that is both easy to make and utterly irresistible. Perfect for those warm days when you want a refreshing dessert without turning on the oven, this no-bake cheesecake is a game-changer.

With a buttery OREO crust that provides the perfect crunch, each slice is a harmonious blend of smooth cream cheese filling and delightful cookie pieces. The addition of COOL WHIP Whipped Topping gives it a light, airy texture that melts in your mouth, making it a favorite among both kids and adults alike. Whether you're hosting a birthday party, a family gathering, or simply treating yourself, this cheesecake is sure to impress your guests and leave them asking for seconds.

Ready in just over four hours, including chilling time, this dessert serves 16, making it ideal for sharing. With each serving clocking in at 440 calories, you can enjoy a slice of this decadent cheesecake without the guilt. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will have everyone raving!

Ingredients

  • 0.3 cup butter melted
  • 32 ounce cream cheese softened
  • 18 ounce oreo cookies divided
  • 0.8 cup sugar 
  • teaspoon vanilla 
  • ounce non-dairy whipped topping thawed

Equipment

  • bowl
  • frying pan
  • hand mixer

Directions

  1. Coarsely chop 15 of the cookies; set aside. Finely crush remaining cookies; mix with butter. Press firmly onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
  2. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping and chopped cookies. Spoon over crust; cover.
  3. Refrigerate 4 hours or until firm. Store leftovers in refrigerator.

Nutrition Facts

Calories440kcal
Protein4.99%
Fat60.77%
Carbs34.24%

Properties

Glycemic Index
9.19
Glycemic Load
7.39
Inflammation Score
-5
Nutrition Score
6.8986956140269%

Nutrients percent of daily need

Calories:440.43kcal
22.02%
Fat:30.36g
46.71%
Saturated Fat:16.68g
104.25%
Carbohydrates:38.49g
12.83%
Net Carbohydrates:37.57g
13.66%
Sugar:27.85g
30.94%
Cholesterol:65.18mg
21.73%
Sodium:334.91mg
14.56%
Alcohol:0.09g
100%
Alcohol %:0.09%
100%
Protein:5.6g
11.21%
Iron:3.94mg
21.9%
Vitamin A:861.23IU
17.22%
Vitamin B2:0.22mg
13.08%
Manganese:0.22mg
11.17%
Phosphorus:101.68mg
10.17%
Vitamin K:10.63µg
10.13%
Selenium:6.97µg
9.95%
Vitamin E:1.43mg
9.52%
Calcium:72.73mg
7.27%
Folate:25.09µg
6.27%
Copper:0.12mg
5.95%
Magnesium:21.19mg
5.3%
Vitamin B1:0.08mg
5.26%
Potassium:165.2mg
4.72%
Vitamin B3:0.9mg
4.49%
Vitamin B5:0.42mg
4.23%
Fiber:0.92g
3.7%
Zinc:0.54mg
3.59%
Vitamin B12:0.16µg
2.65%
Vitamin B6:0.04mg
2.1%
Source:Allrecipes