PHILADELPHIA-OREO No-Bake Cheesecake

Health score
1%
PHILADELPHIA-OREO No-Bake Cheesecake
255 min.
15
446kcal

Suggestions

Ingredients

  • 0.3 cup butter melted
  • 32 oz philadelphia cream cheese softened
  • 36  oreo cookies divided
  • 0.8 cup sugar 
  • tsp vanilla 
  • oz cool whip whipped topping thawed

Equipment

  • bowl
  • frying pan
  • blender

Directions

  1. Chop 15 cookies coarsely. Finely crush remaining cookies; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
  2. Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Gently stir in COOL WHIP and chopped cookies; spoon over crust.
  3. Refrigerate 4 hours or until firm.

Nutrition Facts

Calories446kcal
Protein5.02%
Fat62.12%
Carbs32.86%

Properties

Glycemic Index
9.81
Glycemic Load
7.88
Inflammation Score
-5
Nutrition Score
6.7382608496624%

Nutrients percent of daily need

Calories:445.61kcal
22.28%
Fat:31.39g
48.29%
Saturated Fat:17.5g
109.36%
Carbohydrates:37.35g
12.45%
Net Carbohydrates:36.52g
13.28%
Sugar:27.58g
30.65%
Cholesterol:69.52mg
23.17%
Sodium:336.99mg
14.65%
Alcohol:0.1g
100%
Alcohol %:0.1%
100%
Protein:5.71g
11.41%
Iron:3.57mg
19.85%
Vitamin A:918.54IU
18.37%
Vitamin B2:0.22mg
13.22%
Phosphorus:103.61mg
10.36%
Selenium:7.16µg
10.23%
Manganese:0.2mg
10.15%
Vitamin K:9.91µg
9.44%
Vitamin E:1.39mg
9.3%
Calcium:76.49mg
7.65%
Folate:23.58µg
5.89%
Copper:0.11mg
5.47%
Magnesium:20.15mg
5.04%
Vitamin B1:0.07mg
4.93%
Potassium:164.02mg
4.69%
Vitamin B5:0.44mg
4.35%
Vitamin B3:0.82mg
4.11%
Zinc:0.54mg
3.57%
Fiber:0.84g
3.34%
Vitamin B12:0.17µg
2.83%
Vitamin B6:0.04mg
2.19%