PHILADELPHIA Quick Pasta Carbonara

Ingredients

• 4 slices oscar mayer bacon cut into 1/2-inch pieces
• 4 oz philadelphia cream cheese cubed ()
• 0.5 lb fettuccine barilla uncooked
• 0.5 tsp garlic powder 
• 0.8 cup milk 
• 0.3 cup parmesan cheese grated kraft
• 1 cup peas frozen

Equipment

• bowl
• frying pan
• paper towels
• slotted spoon

Directions

1. Cook pasta as directed on package, omitting salt. Meanwhile, cook and stir bacon in large skillet until crisp.
2. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
3. Add remaining ingredients to reserved drippings; cook on low heat 3 to 5 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently.
4. Drain pasta; place in large bowl.
5. Add cream cheese sauce and bacon; mix lightly.