Philly Cheese Steak Dog

Ingredients

• 8  hot dog buns 
• 8  hot dogs 
• 1 tablespoon olive oil 
• 0.5 large onion diced
• 8 ounce processed cheese spread cheese whiz® (such as )
• 0.5 pound rib-eye shaved chopped

Equipment

• bowl
• frying pan
• pot

Directions

1. Heat olive oil in a skillet over medium heat; cook and stir onion in the hot oil until tender, 5 to 10 minutes.
2. Transfer onion to a bowl. Cook and stir rib-eye in the same skillet until meat is no longer red and liquid is evaporated, 5 to 10 minutes. Stir onion into cooked rib-eye.
3. Bring a pot of water to a boil; cook hot dogs in the boiling water until cooked through, 5 to 10 minutes.
4. Place each cooked hot dog into a bun. Spoon rib-eye mixture over hot dog; top with cheese spread.