Philly Chicken Pot Pie

Ingredients

• 270 g philadelphia herb & garlic cooking creme cream cheese product 
• 2 cups vegetables mixed frozen thawed (carrots, corn, peas)
• 1 9-inch ready-to-use pie crust refrigerated ()
• 1 pound chicken breasts boneless skinless cut into bite-size pieces

Equipment

• frying pan
• baking sheet
• oven

Directions

1. Heat oven to 400 degrees F.
2. Cook and stir chicken in large nonstick skillet on medium heat 6 to 7 min. or until lightly browned.
3. Add vegetables and Cooking Creme; cook and stir 1 to 2 min. or until heated through.
4. Transfer to 9-inch pie plate sprayed with cooking spray. Cover with crust; seal to edge of pie plate with fork.
5. Cut several slits in crust.
6. Place on baking sheet.
7. Bake 30 min. or until golden brown.