PHILLY Chocolate Turtle Cheesecake

Gluten Free
Health score
2%
PHILLY Chocolate Turtle Cheesecake
310 min.
16
465kcal

Suggestions


Indulge your sweet tooth with the decadent PHILLY Chocolate Turtle Cheesecake, a dessert that perfectly marries rich flavors and delightful textures. This gluten-free treat is not just a feast for the eyes; it’s a celebration of taste that will leave your guests begging for seconds. Imagine a creamy cheesecake made with luscious PHILADELPHIA Brick Cream Cheese, layered over a gooey caramel base, and topped with a sprinkle of toasted pecans. Each bite offers a harmonious blend of sweet and nutty flavors, making it an irresistible choice for any occasion.

Whether you're hosting a dinner party, celebrating a special event, or simply treating yourself, this cheesecake is sure to impress. With a preparation time of just over five hours, including chilling, you can easily make it ahead of time, allowing the flavors to meld beautifully. The combination of semi-sweet chocolate and caramel creates a rich, velvety experience that pairs perfectly with the crunch of pecans, making it a delightful contrast in every mouthful.

So, gather your ingredients and get ready to create a dessert that not only satisfies your cravings but also showcases your culinary skills. The PHILLY Chocolate Turtle Cheesecake is more than just a dessert; it’s a memorable experience that will have everyone asking for your secret recipe!

Ingredients

  • 32  individually wrapped caramels chopped kraft
  • 750 cream cheese softened
  •  eggs 
  • tablespoons butter melted
  • tablespoons milk 
  • 0.5 cup pecans toasted
  • 1.3 cups pecans toasted finely chopped
  • ounce bittersweet chocolate cooled melted
  • tablespoons sugar 
  • 0.8 cup granulated sugar white

Equipment

  • bowl
  • frying pan
  • baking paper
  • oven
  • knife
  • blender
  • microwave
  • spatula
  • springform pan

Directions

  1. Heat oven to 350 degrees F. Cover bottom of 9 inch springform pan with parchment paper.
  2. Combine chopped pecans, margarine and 2 tablespoon sugar; press onto bottom of pan. Microwave caramels and milk in microwaveable bowl on MEDIUM 4 to 5 minutes or until caramels are completely melted and mixture is well blended, stirring every 2 minutes.
  3. Spread over crust to within 1 inch of edge; cool.
  4. Beat cream cheese and remaining sugar with mixer until blended.
  5. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in chocolate; pour over caramel layer.
  6. Bake 45 to 50 minutes or until centre is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
  7. Sprinkle with pecans halves just before serving.

Nutrition Facts

Calories465kcal
Protein5.69%
Fat62.59%
Carbs31.72%

Properties

Glycemic Index
18.14
Glycemic Load
18.4
Inflammation Score
-5
Nutrition Score
8.6265217376792%

Flavonoids

Cyanidin
1.16mg
Delphinidin
0.79mg
Catechin
0.78mg
Epigallocatechin
0.61mg
Epicatechin
0.09mg
Epigallocatechin 3-gallate
0.25mg

Nutrients percent of daily need

Calories:465.29kcal
23.26%
Fat:33.29g
51.21%
Saturated Fat:14.36g
89.75%
Carbohydrates:37.96g
12.65%
Net Carbohydrates:35.79g
13.01%
Sugar:31.51g
35.02%
Cholesterol:80.62mg
26.87%
Sodium:227mg
9.87%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:12.19mg
4.06%
Protein:6.81g
13.62%
Manganese:0.69mg
34.26%
Copper:0.33mg
16.28%
Phosphorus:159.38mg
15.94%
Vitamin A:762.79IU
15.26%
Vitamin B2:0.22mg
13.2%
Selenium:8.64µg
12.35%
Magnesium:47.05mg
11.76%
Calcium:98.15mg
9.81%
Zinc:1.31mg
8.72%
Fiber:2.17g
8.69%
Iron:1.4mg
7.77%
Vitamin B1:0.11mg
7.5%
Potassium:246mg
7.03%
Vitamin B5:0.67mg
6.66%
Vitamin E:0.87mg
5.82%
Vitamin B12:0.28µg
4.65%
Vitamin B6:0.08mg
4.05%
Folate:11.3µg
2.82%
Vitamin K:2.78µg
2.64%
Vitamin B3:0.33mg
1.64%
Vitamin D:0.2µg
1.31%
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