Philly Firecrackers

Ingredients

• 8 12-inch flour tortillas ()
• 1  green onion chopped
• 2 tablespoons horseradish prepared
• 2 cups iceberg lettuce shredded
• 0.5 cup mayonnaise 
• 0.5 teaspoon pepper 
• 1 pound pan drippings from roast beef preferably cut into 24 thin slices
• 0.5 teaspoon salt 
• 0.5 cup cup heavy whipping cream sour

Equipment

• baking paper
• plastic wrap

Directions

1. Stir together first 6 ingredients until blended.
2. Spread evenly on one side of each tortilla; top with 3 beef slices and, if desired, 2 cheese slices.
3. Sprinkle evenly with shredded lettuce.
4. Roll up tortillas tightly; wrap in parchment paper or plastic wrap. Chill 8 hours.
5. Note: For testing purposes only, we used Sargento Deli Style Sharp Cheddar Cheese slices.
6. * 1/2 cup light sour cream and 1/2 cup light mayonnaise may be substituted.