Philly-Rito! with Sour Cream Cilantro Sauce

Ingredients

• 8 slices processed cheese food 
• 1  avocado mashed
• 0.5 teaspoon pepper black
• 4 12-inch flour tortillas 
• 1 small bunch cilantro leaves fresh chopped
• 1 tablespoon garlic powder 
• 3 tablespoons olive oil 
• 0.5 jar roasted peppers red julienned drained
• 1 teaspoon salt 
• 4 servings salt and pepper black freshly ground
• 8 ounces mozzarella cheese shredded
• 2 pounds sirloin thinly sliced
• 1 cup cup heavy whipping cream sour
• 1  onion diced yellow

Equipment

• frying pan

Directions

1. Mix the ingredients until well combined.
2. For the Philly-Rito!: In a saute pan over medium-high heat, add the oil and onions. Cook until the onions are translucent, about 10 minutes.
3. Add the sirloin and garlic powder and saute another 3 minutes. Fold in the cheeses to melt.
4. Add the roasted red peppers and season with salt and pepper. Turn off the heat and set aside.
5. In a dry skillet, warm the tortillas 1 at a time. Hold warm under a towel. To form the Philly-Rito!, spread a spoonful of the avocado onto a tortilla, top with a quarter of the meat and roll it up like a burrito.
6. Serve with the sour cream sauce.